tag:blogger.com,1999:blog-6617287156551313662024-03-05T15:57:29.941+01:00la cuisine de mémé DoddeAnonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-661728715655131366.post-7626806357742284532017-04-04T18:47:00.001+02:002017-04-10T16:12:09.860+02:00ile flottante<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUnPLzN_VHbV06oL2-UuSQiSw7Qbv2vuJzzzy2in-tMCgSfDqHNZ_yePGZDjRrxoz3mIKMIamX1ucBla6wVTRUElyqTsdvpPZiq98MSQ0QR2iouNoCNL27DOsVbIHSxnRK9bk5m90HXUI/s1600/DSCN0296.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUnPLzN_VHbV06oL2-UuSQiSw7Qbv2vuJzzzy2in-tMCgSfDqHNZ_yePGZDjRrxoz3mIKMIamX1ucBla6wVTRUElyqTsdvpPZiq98MSQ0QR2iouNoCNL27DOsVbIHSxnRK9bk5m90HXUI/s200/DSCN0296.JPG" width="150" /></a><span style="color: #0c343d;"><u><b><span style="font-size: x-large;">ILE FLOTTANTE</span></b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzPLLfFn8ZQMgBVI99rJ-KG6ZrXygVhlywxI-Lhg9xpv59DlkXxDKRVimFfAMIScL6z3Oqsoawx0nqSIV6p3eZr0_V_i4vfColnIcyxcGsEQrYssuwqRoHA8xuHdq-a8tOzlpU4vKLG_g1/s1600/DSCN0299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzPLLfFn8ZQMgBVI99rJ-KG6ZrXygVhlywxI-Lhg9xpv59DlkXxDKRVimFfAMIScL6z3Oqsoawx0nqSIV6p3eZr0_V_i4vfColnIcyxcGsEQrYssuwqRoHA8xuHdq-a8tOzlpU4vKLG_g1/s640/DSCN0299.JPG" width="640" /></a></div>
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<span style="color: #45818e;"><span style="font-size: large;">pour 6 personnes</span></span><br />
<span style="color: #45818e;"><span style="font-size: large;">cuisson thermostat 6, 1heure</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8e5OA8Wby0Gsnmzrv1pEnoHyY_YitfyKUeim1HEEye5DrGzZ2TkoHsm-80OEmg3YQE6ccfAdJ1UUhO4QBkeWEs9C9joVCNpYUe8hAq58QJtn-Z0BGS8T7CMnOUh7Q9rExUsFIZjiXmbn5/s1600/DSCN0292.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8e5OA8Wby0Gsnmzrv1pEnoHyY_YitfyKUeim1HEEye5DrGzZ2TkoHsm-80OEmg3YQE6ccfAdJ1UUhO4QBkeWEs9C9joVCNpYUe8hAq58QJtn-Z0BGS8T7CMnOUh7Q9rExUsFIZjiXmbn5/s200/DSCN0292.JPG" width="200" /></a><span style="font-size: large;"><br /></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">8 blancs d’œufs</span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">100g de praline écrasées finement en poudre</span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">caramélisez un moule allant au four avec 15 morceaux de sucre imbibés d'eau</span></span><br />
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<span style="color: #45818e;"><span style="font-size: large;">Battez les blancs en neige ferme</span></span><br />
<span style="color: #45818e;"><span style="font-size: large;">Incorporez les pralines en poudre</span></span><br />
<span style="color: #45818e;"><span style="font-size: large;">Versez ce mélange dans le moule caramélisé</span></span><br />
<span style="color: #45818e;"><span style="font-size: large;">Posez dessus un papier d'aluminium et mettez à cuire au bain-marie à four moyen thermostat 6 pendant une heure</span></span><br />
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<span style="color: #45818e;"><span style="font-size: large;">Faites avec 6 jaunes une crème anglaise</span></span><br />
<span style="color: #45818e;"><span style="font-size: large;">Lorsque la crème et l'ile flottante sont refroidies démoulez sur un plat creux après avoir passé une lame de couteau entre l'ile flottante et le moule et versez la crème anglaise autour.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9GoXn9GbHN5d_9GsHgItrFhtgK0TUbtaYzmcuEjbbCOiKDi3jOghzDQep-Ea53mWeejHC2mR89h01Dazl56MhL5mWBuWl4Aecbfw2JcY-25knkvP_RqjzbCP0smRbwpgvseSFGcQIupW/s1600/DSCN0297.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9GoXn9GbHN5d_9GsHgItrFhtgK0TUbtaYzmcuEjbbCOiKDi3jOghzDQep-Ea53mWeejHC2mR89h01Dazl56MhL5mWBuWl4Aecbfw2JcY-25knkvP_RqjzbCP0smRbwpgvseSFGcQIupW/s200/DSCN0297.JPG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bnfMQQ69lzomVyLIOVG-M_SJNhWp98oivKcbvdR4juMtHbOG96l9Rgm9GTGD4D_inSVVhgoKSgvaaYpoa8_-se8IoaDs4EyDtP_P41SIHLhSXYj-QBjDkkAApbi1yg9-0oQWCzeBhY-d/s1600/DSCN0298.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bnfMQQ69lzomVyLIOVG-M_SJNhWp98oivKcbvdR4juMtHbOG96l9Rgm9GTGD4D_inSVVhgoKSgvaaYpoa8_-se8IoaDs4EyDtP_P41SIHLhSXYj-QBjDkkAApbi1yg9-0oQWCzeBhY-d/s200/DSCN0298.JPG" width="150" /></a> <span style="font-size: x-large;"> <u><b><span style="color: #0c343d;"> CRÈME A LA VANILLE DITE CRÈME ANGLAISE</span></b></u></span></div>
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<span style="color: #134f5c;"><span style="font-size: large;">proportions </span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">2 jaunes d’œufs pour un verre de lait et 60g de sucre.</span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">soit : demi-litre de lait bouilli; 5 jaunes; 150g de sucre en poudre; une petite cuillère à café de fécule; une gousse de vanille</span></span><br />
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<span style="color: #45818e;"><span style="font-size: large;">Faites infuser la vanille dans le lait bouillant, 15 à 20 minutes.Mélangez dans une terrine sucre, jaunes et fécule, en battant vigoureusement jusqu'à ce que le mélange ait pâli et se détache de la cuiller d'une coulée ininterrompue comme un ruban se déroulant. Délayez peu à peu avec le lait infusé en tournant vigoureusement. Versez le mélange dans une casserole de préférence vaste et basse en y laissant la vanille. Sur feu doux, remuez continuellement en tout sens avec la cuiller de bois. Dès que la mousse a disparu de la surface et que le dos de la cuiller paraît recouvert de la crème comme d'un vernis, elle est à point. Passez la à la fine passoire dans une terrine. Remuez-la souvent pendant son refroidissement pour éviter la formation d'une peau à la surface. Servez dans une jatte ou un compotier.</span></span><br />
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<span style="font-size: small;"><i>Voilà une petite recette bien bonne, un dessert du dimanche midi, à partager en famille. La cuisson au four des blancs d’œufs était une première pour moi, et je ne la referai pas. Les blancs deviennent très fermes au fond du plat ( au contact du caramel ) et l'impression en bouche est très étrange ( on croirait manger un flan dur). </i></span><br />
<span style="font-size: small;"><i>Mais surtout cette recette me permet de vous parler du livre, je devrait dire DU LIVRE: La bonne cuisine de Mme SAINT-ANGE, édition 1929. J'ai la chance d'avoir hérité d'un des exemplaires de la cuisine du château donc annoté par Mémé, avec tous plein de marque-page d'époque. Il était dans un état pitoyable, rafistolé avec du tissu vichy qui avit vu passer les années et les pages tombaient en lambeaux. Une de mes anciennes collègue, m'a proposé de le ressuscité et il est devenu beau ( cf la photo) et à nouveau utilisable. Mémé utilisait régulièrement ce livre, donc je prendrais parfois des recettes à l'intérieur que je vous ferai partager afin d'étoffer un peu ce blog.</i></span><br />
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<br />Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-76500599586615445002017-03-30T15:29:00.001+02:002017-04-10T16:12:09.862+02:00tarte au fromage blanc<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhuz01GwAELTuISYRPiQvVwCObz9lnFN_hxLMu3nrA5Tk45bmWQHLLRjxN2SlJfAU2krtsM0SXssvnVK9DSdU1EY_ygHgHB1aTc-kawBI0KxIgdX91lByLbe9FjoLXr5ZvliQa-p6ZKBw/s1600/DSCN0262.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhuz01GwAELTuISYRPiQvVwCObz9lnFN_hxLMu3nrA5Tk45bmWQHLLRjxN2SlJfAU2krtsM0SXssvnVK9DSdU1EY_ygHgHB1aTc-kawBI0KxIgdX91lByLbe9FjoLXr5ZvliQa-p6ZKBw/s200/DSCN0262.JPG" width="150" /></a><b><span style="color: #134f5c;"><u><span style="font-size: x-large;">TARTE AU FROMAGE BLANC</span></u></span></b></div>
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<span style="color: #073763;"><span style="font-size: large;">Pour une grande tôle carrée</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CjLupTeynKDOzRUpvrHFnuYED-XoOW8QPsGfmpU1V9LxE9H6IQBb1bqDGKJ61oHmfAmgWWHeYjss-sX7Do2nQ8EcvRrC42_Ue_XaNlJy3Vtw1x3G5wK8aKatYh_F_AtPNfkyXWKWe2Hr/s1600/DSCN0290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CjLupTeynKDOzRUpvrHFnuYED-XoOW8QPsGfmpU1V9LxE9H6IQBb1bqDGKJ61oHmfAmgWWHeYjss-sX7Do2nQ8EcvRrC42_Ue_XaNlJy3Vtw1x3G5wK8aKatYh_F_AtPNfkyXWKWe2Hr/s640/DSCN0290.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90WMMf1_Rl9WUkaBfJvLlUOBcNSv_9mHHyRSXqQaSQ9EiuDAhWEAtNIz9KIdoNF8V8ROg-waHLKuYi8wzpKn8ORosLD0zwCrOohpOYJZiXGRiyW_dhBem-oGwS3dpsFT6ie3mduw4uS5z/s1600/DSCN0260.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90WMMf1_Rl9WUkaBfJvLlUOBcNSv_9mHHyRSXqQaSQ9EiuDAhWEAtNIz9KIdoNF8V8ROg-waHLKuYi8wzpKn8ORosLD0zwCrOohpOYJZiXGRiyW_dhBem-oGwS3dpsFT6ie3mduw4uS5z/s320/DSCN0260.JPG" width="320" /></a><span style="font-size: large;"><span style="color: #073763;">Faire une pâte avec<span style="color: #3d85c6;"> 200 ou 250g de farine, 125g de beurre sel et eau</span></span></span><br />
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<span style="color: #073763;"><span style="font-size: small;"><u><b><span style="font-size: large;"> Crème pâtissière</span></b></u></span></span><br />
<span style="color: #45818e;"><span style="font-size: large;">Lait 50 cl</span></span><br />
<span style="color: #45818e;"><span style="font-size: large;">3 jaunes d’œufs</span></span><br />
<span style="color: #45818e;"><span style="font-size: large;">un peu de beurre</span></span><br />
<span style="font-size: large;"><span style="font-size: large;"><span style="color: #0b5394;"><span style="color: #45818e;">80g de maïzena </span></span></span></span><br />
<span style="font-size: large;"> <span style="font-size: large;"><span style="color: #0b5394;">( <i>?</i> )</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTw1H4USsWCkAvD23jn64I-zWwaoIX1VsI-fxyZgHCDmztTXyJ3ZO0CmwzjSq4Mr_V-GrpSR-Myt_qxPtKIbT_ZiuBZDN_MZfr-I8dvzH06n_hf0Ue9euKxfE5WEeNY9YpVNjdPfGbO1FQ/s1600/DSCN0265.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTw1H4USsWCkAvD23jn64I-zWwaoIX1VsI-fxyZgHCDmztTXyJ3ZO0CmwzjSq4Mr_V-GrpSR-Myt_qxPtKIbT_ZiuBZDN_MZfr-I8dvzH06n_hf0Ue9euKxfE5WEeNY9YpVNjdPfGbO1FQ/s200/DSCN0265.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKHldDe0KlwYGWxmiE2OIwZr-uI0kWAOWlWO16hkuVZvCbw16QjbyMLpwOO9KlqQ-JKKEuLQJx1d5APltLr5lbcoevrF8IzlDxaFJaeUbo_dIHVyuu45clZU7Lzed97HkivjNqUfbO_KO/s1600/DSCN0263.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKHldDe0KlwYGWxmiE2OIwZr-uI0kWAOWlWO16hkuVZvCbw16QjbyMLpwOO9KlqQ-JKKEuLQJx1d5APltLr5lbcoevrF8IzlDxaFJaeUbo_dIHVyuu45clZU7Lzed97HkivjNqUfbO_KO/s200/DSCN0263.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRod8Y1XrtPtzIdp1Zi02FgmjSOmlYzqq-j1MqUQTeqyIlBJhHNg3e0fsG8qW_igBs3i3yeq677ta4Y4cOSnPsW1WCt5VMYFo9Sr-6G0VY99QBg0z89earmjmIzAe38uu4xDrgWWE2ig8-/s1600/DSCN0264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRod8Y1XrtPtzIdp1Zi02FgmjSOmlYzqq-j1MqUQTeqyIlBJhHNg3e0fsG8qW_igBs3i3yeq677ta4Y4cOSnPsW1WCt5VMYFo9Sr-6G0VY99QBg0z89earmjmIzAe38uu4xDrgWWE2ig8-/s200/DSCN0264.JPG" width="200" /></a></div>
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<span style="font-size: large;"><span style="color: #073763;">Une fois la crème pâtissière faite et toute ( <i>chaude</i>) y ajouter <span style="color: #3d85c6;">350g de fromage blanc un peu égoutté</span></span></span><br />
<span style="color: #3d85c6;"><span style="font-size: large;">6 blancs d’œufs battus en neige<span style="color: #134f5c;"> <span style="font-size: small;">( </span></span></span></span><span style="font-size: large;"><span style="font-size: small;"><i>3 pour moi aujourd'hui)</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9jiacLalA3C_iSat0UgUy72sEcgGSXLi_S0nLEBNQ11qI2FbU4ZvpdWcLgd-_3jbdC11OCVa0VEARt-c1dgGD5i-3Y3KtlTS4X2BJQANmgcp1firv4ze0-sFETgF02eVaBTZOiFkXp_5V/s1600/DSCN0269.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9jiacLalA3C_iSat0UgUy72sEcgGSXLi_S0nLEBNQ11qI2FbU4ZvpdWcLgd-_3jbdC11OCVa0VEARt-c1dgGD5i-3Y3KtlTS4X2BJQANmgcp1firv4ze0-sFETgF02eVaBTZOiFkXp_5V/s200/DSCN0269.JPG" width="200" /></a><span style="font-size: large;"><span style="font-size: small;"> </span></span><br />
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<span style="font-size: large;"><span style="color: #073763;">Verser le tout sur la pâte déjà un peu cuite</span></span><br />
<span style="font-size: large;"><span style="color: #073763;"><i>Faire cuire environ 1/2h au four à 160°C </i></span></span><br />
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<span style="font-size: large;"><span style="color: #073763;">Pour faire la crème pâtissière, mélanger les jaunes d’œufs avec un peu de lait et y délayer la maïzena. verser ensuite le lait bouillant dessus en tournant et remettre un peu sur le feu pour que le tout épaississe</span></span><br />
<span style="font-size: large;"><span style="color: #073763;">Hors du feu ajouter le fromage blanc et les blancs d’œufs battus + le (<i> ???</i>) quant on fait une tarte salée</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuZzP96KCVNIMvD_dApgM6z3-OGc4UWB0mLfMX9SyJP42osLGpA96hbnpHDnplSc89SIhjLHUT5Zdm3hoXzxpDCVoV2HNWiz2Sc0lqjiCTR8VGl-erBLtro_Zvr0-wS3mkmazm8d-5Bw7U/s1600/DSCN0271.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuZzP96KCVNIMvD_dApgM6z3-OGc4UWB0mLfMX9SyJP42osLGpA96hbnpHDnplSc89SIhjLHUT5Zdm3hoXzxpDCVoV2HNWiz2Sc0lqjiCTR8VGl-erBLtro_Zvr0-wS3mkmazm8d-5Bw7U/s640/DSCN0271.JPG" width="640" /></a></div>
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<i>Vraiment j 'adore cette recette qui laisse libre court à notre créativité. Il y a des ingrédients mystères puisque je ne suis pas parvenu à déchiffrer l'écriture de Mémé.</i><br />
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<i>On ne sait pas si il faut faire cuire la tarte à la fin, alors j'ai pris l'initiative de la passer au four jusqu’à obtenir cette belle couleur dorée.Je crois que j ai bien fait sinon l'appareil crème pâtissière-fromage blanc aurait été trop liquide et écœurant.</i><br />
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<i>Comme je la voulais sucrée, j'ai ajouté 2 cuillères à soupe de sucre et de la vanille en poudre à la crème pâtissière et servie avec du coulis de framboise ou des grains de fruits de la passion pour donner un peu de pep's et de goût. L'Homme me suggérait d'ajouter des zestes de citrons vert a la crème pâtissière, mais comme certains enfants n 'aiment pas le citron je suis restée plus neutre avec la vanille.</i><br />
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<i>Bon assez blablaté, il faut en venir au verdict......</i><br />
<i>suspense....</i><br />
<i>qu'en pensez vous? Auriez vous fait comme moi? L 'auriez vous mangé sucrée ou salée? Chaude ou froide?</i><br />
<i>Quels pourraient être ces fameux ingrédients secrets ?</i><br />
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<i>Bon et bien nous , on a bien aimé la version sucrée et froide, les enfants en ont redemandé, l'Homme a trouvé ça un peu fade mais bien relevé par le fruit de la passion, et moi j ai trouvé ça chouette avec du coulis de framboise, pas écœurant.</i><br />
<i>Je la referais et même que je tenterais la version salée façon quiche lorraine.</i><br />
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Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-75193289024635896222016-09-09T19:02:00.001+02:002016-09-09T19:04:14.590+02:00pate sablée pour tarte et creme patissiere<div style="text-align: center;">
<span style="color: #134f5c;"><u><b><span style="font-size: x-large;">PATE SABLÉE POUR TARTE ( Quico)</span></b></u></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_z2RNJNlU1PV2dikwWBLR1HIKHiH1_TsC41rAYUzQuLyZFadhj3D8KDPxoPLObJWEe8kruJin70DFxO0gSR-Pui_waZaFFGOUdvqQkYUsPPhsi_LsECW9lTM1nM0V-L0-FDWiEeABNq8e/s1600/CIMG0671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_z2RNJNlU1PV2dikwWBLR1HIKHiH1_TsC41rAYUzQuLyZFadhj3D8KDPxoPLObJWEe8kruJin70DFxO0gSR-Pui_waZaFFGOUdvqQkYUsPPhsi_LsECW9lTM1nM0V-L0-FDWiEeABNq8e/s640/CIMG0671.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PI1NfYNSSBv0xVs9v7IkflZLc9irUUGD_T1PzgSiD6cgpwE34lSO5a_dN4HjKHCRH23OruZs4FxzZJh0K3hNsDTIfJ1B85z6IfQ0wSJRt9Q2K70lkQvpfENGJSQjmenWEUL-Miup1bAc/s1600/CIMG0654.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PI1NfYNSSBv0xVs9v7IkflZLc9irUUGD_T1PzgSiD6cgpwE34lSO5a_dN4HjKHCRH23OruZs4FxzZJh0K3hNsDTIfJ1B85z6IfQ0wSJRt9Q2K70lkQvpfENGJSQjmenWEUL-Miup1bAc/s320/CIMG0654.JPG" width="320" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Pour 12 personnes</span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">400 gr de farine </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">25 gr de beurre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">120 gr de sucre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 oeufs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 pincée de sel</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmuvc5fRt5ZKVpjeF1PDNOX87dDH5eVVaNBGKAtenj4uemSnVgeOELTbydCSKpjORLXRgQJ6HHIvnJ7p4FIqLSwr9S8OxJWd1WZe6fkwi3aQcCFnJs_bZnzvhOyjytolOsqdIcfXx_NMfD/s1600/CIMG0655.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmuvc5fRt5ZKVpjeF1PDNOX87dDH5eVVaNBGKAtenj4uemSnVgeOELTbydCSKpjORLXRgQJ6HHIvnJ7p4FIqLSwr9S8OxJWd1WZe6fkwi3aQcCFnJs_bZnzvhOyjytolOsqdIcfXx_NMfD/s200/CIMG0655.JPG" width="200" /></a><span style="font-size: large;"><span style="color: #3d85c6;">Travailler le beurre et les jaunes d'œufs dans un saladier attiédi pour que cela fasse une pommade</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnf4c23fHgYB4jRJY9qiD7RSRhQpeynCCSTkh21BzjTzKpi5C8O1KmPu01Q04IPLV59FIBNtnrJL_gY8KpKp7jTv3c69st73Uwe92oID9nVGj774DChLlVU00XsOAy-TMl59MhSiutKfqV/s1600/CIMG0656.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnf4c23fHgYB4jRJY9qiD7RSRhQpeynCCSTkh21BzjTzKpi5C8O1KmPu01Q04IPLV59FIBNtnrJL_gY8KpKp7jTv3c69st73Uwe92oID9nVGj774DChLlVU00XsOAy-TMl59MhSiutKfqV/s200/CIMG0656.JPG" width="200" /></a><span style="font-size: large;"><span style="color: #3d85c6;"> </span></span><br />
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<span style="font-size: large;"><span style="color: #3d85c6;">Mettre farine et sucre+sel petit à petit</span></span><br />
<span style="font-size: large;"><span style="color: #3d85c6;">Battre les 2 blancs d’œufs et en ajouter à la pâte jusqu'à ce qu'elle soit souple sans coller aux doigts</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSmNn9pG7UegSu68qFhUlBX_a4llmKjPQv12ZluNgUNj9xumi8hVERQuvUAhoTZrJv8of1OZgOBIs8SdDosXR8WkOd4bOYQQQYOTZ6Jw6bX7xjc1kovk7QFo4pbWROSINd1isoEys7BeK/s1600/CIMG0657.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdSmNn9pG7UegSu68qFhUlBX_a4llmKjPQv12ZluNgUNj9xumi8hVERQuvUAhoTZrJv8of1OZgOBIs8SdDosXR8WkOd4bOYQQQYOTZ6Jw6bX7xjc1kovk7QFo4pbWROSINd1isoEys7BeK/s200/CIMG0657.JPG" width="200" /></a><span style="font-size: large;"><span style="color: #3d85c6;"> </span></span><br />
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<span style="font-size: large;"><span style="color: #3d85c6;">Étendre à la main sur une tôle beurrée et faire cuire à four très doux thermostat 2 ou 3</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuJ356Q2gLo_7R9cXyKPDRPvwPRcL9mysUhWqM7nyi8yjyhdBlTFDgvXaet-OKFJRUA_xvA-pe80SE74Bv0lT3O5szFZK7gNzDtikhR_SLMwCQ3_yLPb3ogvfGtOOKxASGscxJ39T6fPm/s1600/CIMG0663.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuJ356Q2gLo_7R9cXyKPDRPvwPRcL9mysUhWqM7nyi8yjyhdBlTFDgvXaet-OKFJRUA_xvA-pe80SE74Bv0lT3O5szFZK7gNzDtikhR_SLMwCQ3_yLPb3ogvfGtOOKxASGscxJ39T6fPm/s200/CIMG0663.JPG" width="200" /></a><span style="font-size: large;"><span style="color: #3d85c6;"> </span></span><br />
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<span style="font-size: large;"><span style="color: #3d85c6;"> Elle est cuite quand la pâte est à peine dorée.</span></span><br />
<span style="font-size: large;"><span style="color: #3d85c6;">Garnir de fruits crus</span></span><br />
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<span style="color: #073763;"><u><span style="font-size: x-large;"><b>CREME PATISSIERE ( rue Monsieur)</b></span></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO0ChsbOqYdb27N7awvq2v8_T_nJM-diUc9lH61gVgpdJR13sPI5vzwE100CIpQSKjLpbGoPMlhC7XKSQ-OKtc6pBwZgoMB9BM3R09hI5EU2pTRJOFQ1r7qdPVbj7u4c5cpCn5kw0olP1J/s1600/CIMG0658.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO0ChsbOqYdb27N7awvq2v8_T_nJM-diUc9lH61gVgpdJR13sPI5vzwE100CIpQSKjLpbGoPMlhC7XKSQ-OKtc6pBwZgoMB9BM3R09hI5EU2pTRJOFQ1r7qdPVbj7u4c5cpCn5kw0olP1J/s320/CIMG0658.JPG" width="320" /></a><br />
<span style="color: #0b5394;"><span style="font-size: large;">1/2 litre de lait</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">100 gr de sucre </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">30 gr de maïzena</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">50 gr de beurre frais</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">3 œufs ( les jaunes seulement)</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 cuillères de kirsch ou rhum </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">ou 3 paquets de sucre vanillé</span></span><br />
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<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">Faire bouillir le lait avec le sucre vanillé</span></span></span><br />
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<span style="background-color: #ffe599;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgswUA0o21gdHP5s3MEAJzAxO17ikDQkCOiyYFMk7hCjEfiiobbmSLwlhzM1xExed0dBPNTjpy4H7qZ8JpBHydvEmFusjUZEynqUe-0wfUd-qj4_s5N9qzY_Em2KwdQ7x6OsV2dFGDc4_FS/s1600/CIMG0660.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgswUA0o21gdHP5s3MEAJzAxO17ikDQkCOiyYFMk7hCjEfiiobbmSLwlhzM1xExed0dBPNTjpy4H7qZ8JpBHydvEmFusjUZEynqUe-0wfUd-qj4_s5N9qzY_Em2KwdQ7x6OsV2dFGDc4_FS/s200/CIMG0660.JPG" width="200" /></a><span style="color: #3d85c6;"><span style="font-size: large;">Mêler le sucre à la farine ( maïzena)</span></span></span><br />
<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">Ajouter les œufs jaunes battus en omelette et </span></span></span><br />
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<span style="background-color: #ffe599;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguj8g0qnv22HS83zzieLjIsceeYhIYIgqWhYxdY9CJIUoX5h84e-ucqeSD0RtggGq6tLyk3D1KHJMgeEXavP2p3ewR-sqJVVqgpenRx1vt5j3l-SD8sh_Gb-vXUC5jBbBj8DkVScSz3yFJ/s1600/CIMG0661.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguj8g0qnv22HS83zzieLjIsceeYhIYIgqWhYxdY9CJIUoX5h84e-ucqeSD0RtggGq6tLyk3D1KHJMgeEXavP2p3ewR-sqJVVqgpenRx1vt5j3l-SD8sh_Gb-vXUC5jBbBj8DkVScSz3yFJ/s200/CIMG0661.JPG" width="150" /></a><span style="color: #3d85c6;"><span style="font-size: large;"> </span></span></span><br />
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<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">verser petit à petit le lait bouillant sur le mélange</span></span></span><br />
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<span style="background-color: #ffe599;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPous7fQ6Gbut9AO4fQ1EAOm0UfXgHbxjKeVeBmkpq-RwkVi-dH4DZZBrfBmW2VpQhE_1SCguwwo0ptcXTe3TDRzgF7RZxGmR9Ahc0ZEFhtpLfsDi4XwZgRKY9re33CTB3SezblbgtWQQc/s1600/CIMG0662.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPous7fQ6Gbut9AO4fQ1EAOm0UfXgHbxjKeVeBmkpq-RwkVi-dH4DZZBrfBmW2VpQhE_1SCguwwo0ptcXTe3TDRzgF7RZxGmR9Ahc0ZEFhtpLfsDi4XwZgRKY9re33CTB3SezblbgtWQQc/s200/CIMG0662.JPG" width="150" /></a><span style="color: #3d85c6;"><span style="font-size: large;"> </span></span></span><br />
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<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">Remettre quelques instants sur le feu en continuant de remuer ( au bain marie cela va bien mieux)</span></span></span><br />
<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">La crème doit être épaisse</span></span></span><br />
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<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">Hors du feu ajouter le beurre frais en remuant</span></span></span><br />
<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">Si on fait sa crème au kirsch ou au rhum l'ajouter à ce moment</span></span></span><br />
<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">Laisser refroidir avant de garnir les choux</span></span></span><br />
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<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">On peut faire la crème patissière au café ( soluble fondu dans très peu d'eau ou à même dans le lait) en débutant la crème 60 gr de chocolat pour 1/2 litre de lait</span></span></span><br />
<span style="background-color: #ffe599;"><span style="color: #3d85c6;"><span style="font-size: large;">ou au chocolat fondu dans très peu d'eau et délayé dans le lait</span></span></span><br />
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<span style="background-color: #ffe599;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4zBRi8HOqQiHOi6HUqiuyv707vPRJlV5oPG-yKXu8z4SXyCK9wxz_1c9Oj-hB9gVIbuHCS6uG9L2h0F4VRTdZgSbXeC18v4IrwI8czcLXjKyYBR1thzejRxVIUFRIPgCTU2zUtwzqDJLY/s1600/CIMG0666.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4zBRi8HOqQiHOi6HUqiuyv707vPRJlV5oPG-yKXu8z4SXyCK9wxz_1c9Oj-hB9gVIbuHCS6uG9L2h0F4VRTdZgSbXeC18v4IrwI8czcLXjKyYBR1thzejRxVIUFRIPgCTU2zUtwzqDJLY/s640/CIMG0666.JPG" width="640" /></a></span></div>
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<span style="color: #444444;"><span style="background-color: #ffe599;"><span style="font-size: small;"><i><span style="color: #3d85c6;"><span style="font-size: medium;">hummmm, les deux réunis pour faire une petite tarte aux figues ou au pèches ou tout autre fruit de saison, c'était divin. Même si ma crème patissiere n’était pas assez épaisse ( mais croyez moi ,quand il fait 35° à l ombre, rester 1h a remuer une crème patissière relève plus de l'exploit que sauter d'un parachute...)</span></span></i></span></span></span><br />
<span style="color: #444444;"><span style="background-color: #ffe599;"><span style="font-size: small;"><i><span style="color: #3d85c6;"><span style="font-size: medium;">alors cet hiver, quand la neige et le givre recouvriront la blanche prairie, je retenterai l 'expérience, mais pas avant....</span></span></i></span></span></span><br />
<span style="color: #444444;"><span style="background-color: #ffe599;"><span style="font-size: small;"><i><span style="color: #3d85c6;"><span style="font-size: medium;">La pâte quant à elle, était trop épaisse , mais c'est en forgeant qu'on devient forgeron, c'est en pâtissant qu'on devient pâtisson....</span></span></i></span></span></span><br />
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<br />Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-61284650619849889322016-02-14T11:00:00.000+01:002016-02-14T11:00:44.747+01:00gateaux norvégiens<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftaFb5mQz9WCaVx9ncwyrmr9JFrewQfk9VrM9TUkHmaoUWOjgxLy-dY5LUk90Tk0w7d8Te6r41lG5UKX-6KFU2qzbkbFbWfH9M5e6wL_eWdDB0chox9KDGAr2tns9N1KXFOBbbk1hUVyL/s1600/CIMG0287.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftaFb5mQz9WCaVx9ncwyrmr9JFrewQfk9VrM9TUkHmaoUWOjgxLy-dY5LUk90Tk0w7d8Te6r41lG5UKX-6KFU2qzbkbFbWfH9M5e6wL_eWdDB0chox9KDGAr2tns9N1KXFOBbbk1hUVyL/s200/CIMG0287.JPG" width="200" /></a><span style="color: #073763;"><u><b><span style="font-size: x-large;">GATEAUX NORVEGIENS</span></b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXsujI9ciZsjV3E7v4YMU3wrU6aHI0pbyL99Lqa4vHTK_n_y4YPhyphenhyphenSQAzJd51082YIv-a5S8Va7QA2klUJSyKx4NAJxIdwSjR3SMvLxgVqbJ6vYfZETvF1bHqSbnQKOVtwPY8aNvhS35u/s1600/CIMG0294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXsujI9ciZsjV3E7v4YMU3wrU6aHI0pbyL99Lqa4vHTK_n_y4YPhyphenhyphenSQAzJd51082YIv-a5S8Va7QA2klUJSyKx4NAJxIdwSjR3SMvLxgVqbJ6vYfZETvF1bHqSbnQKOVtwPY8aNvhS35u/s640/CIMG0294.JPG" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ips8xwa5JGb1A9EByh1hXJrfdTyNa0cn2xwndmSSAjGE8em6MzvRjCkkA2-ZW43TTkTHDkvFX_8W4IayNTd7BgENump_wCzP6J7uezTrwB4k194B2eeI2_KGHPSM7I2t63w82VNkOBQf/s1600/CIMG0285.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ips8xwa5JGb1A9EByh1hXJrfdTyNa0cn2xwndmSSAjGE8em6MzvRjCkkA2-ZW43TTkTHDkvFX_8W4IayNTd7BgENump_wCzP6J7uezTrwB4k194B2eeI2_KGHPSM7I2t63w82VNkOBQf/s200/CIMG0285.JPG" width="200" /></a><span style="color: #134f5c;"><span style="font-size: large;"> </span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">250G de farine</span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">3 œufs</span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">125g de beurre</span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">100g de sucre en poudre</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfM_4o8EaN5AvvZ7KmUhe8-9WsX0_AGVtXTuy6YeRrdcmfv_eryDKj9gUMmgyrQAx5Mh8fRhWcAi03QPCrLhUHruXNIRUqB9ZFk5k14xWvYwY2ZOm-ajBzzrm4KdiowHV8RhnjFobe3ZT6/s1600/CIMG0289.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfM_4o8EaN5AvvZ7KmUhe8-9WsX0_AGVtXTuy6YeRrdcmfv_eryDKj9gUMmgyrQAx5Mh8fRhWcAi03QPCrLhUHruXNIRUqB9ZFk5k14xWvYwY2ZOm-ajBzzrm4KdiowHV8RhnjFobe3ZT6/s200/CIMG0289.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;">Cuisez deux des œufs indiqués jusqu'à ce qu'ils soient durs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Passez les dans l'eau froide, ouvrez le s- ne prenez que les jaunes que vous mettez dans un saladier</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlBj1h8TbMdjKJWSNbINxY7mMAweXj5JQl860_PfxXucq327CrzD7QdoswcKetIFEZc9aLV7XgbL7tzIIRlqoyq4qJDa2o3rvvAuQKPNiVdNESoPukUwNsJvRQRcfJMlgbv3pHo2qR-Gb/s1600/CIMG0290.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlBj1h8TbMdjKJWSNbINxY7mMAweXj5JQl860_PfxXucq327CrzD7QdoswcKetIFEZc9aLV7XgbL7tzIIRlqoyq4qJDa2o3rvvAuQKPNiVdNESoPukUwNsJvRQRcfJMlgbv3pHo2qR-Gb/s200/CIMG0290.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Ecrasez-les</span></span><span style="color: #0b5394;"></span><br />
<span style="font-size: large;"><span style="color: #0b5394;"><span style="font-size: large;">bien à la fourchette et ajoutez le jaune cru après avoir versé le blanc ( qui vous servira plus tard) dans 1 bol</span></span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Mêlez le tout jusqu'à ce que cela fasse une </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;"> entière liaison sans aucun grumeau</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingAaNXYHEhBU38kcVG1p2DOd3DtxxMkniDNLlAFqv6oUUCRkNIje37nxa2JXvacWIu6bwz7WcjxoTeBy50fcaTU-8OzPUw9fiJiOFSawon7ofQ0Hhh24_GIy5hW7bMuQETC2QmPXPuFee/s1600/CIMG0291.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingAaNXYHEhBU38kcVG1p2DOd3DtxxMkniDNLlAFqv6oUUCRkNIje37nxa2JXvacWIu6bwz7WcjxoTeBy50fcaTU-8OzPUw9fiJiOFSawon7ofQ0Hhh24_GIy5hW7bMuQETC2QmPXPuFee/s200/CIMG0291.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;">Lorsque la préparation est à point, versez y le sucre en poudre, tournez pendant 1 quart d'heure avec une cuillère en bois</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-5Zvgw4MhHFysIKDQmzcmwrAwpcPecCVS6lUyiEolkPiijK4Ds0dEB_HRWsYL7lhUojPlsI5QayHDEp5etdC8p9-uHG2rB0doLYe11xAg9bhLXtUgZyIlmqPXy5cXu1SHFRpSmiKq7Itw/s1600/CIMG0292.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-5Zvgw4MhHFysIKDQmzcmwrAwpcPecCVS6lUyiEolkPiijK4Ds0dEB_HRWsYL7lhUojPlsI5QayHDEp5etdC8p9-uHG2rB0doLYe11xAg9bhLXtUgZyIlmqPXy5cXu1SHFRpSmiKq7Itw/s200/CIMG0292.JPG" width="200" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Mettez alors la moitié de la farine petit à petit</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Après avoir tourné 3 minutes encore ajoutez le beurre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Tournez de nouveau jusqu'à l'obtention d'une pâte lisse puis joignez enfin le reste de la farine</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Achevez la pâte en la pétrissant à la main jusqu'à ce qu'elle se tienne bien et soit bien prise quoique demeurant encore un peu molle</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TZD2uJo9R5oGJ0s6fLwlvwDq8OSXlW0qAEU5RCGw3m6zah2ahPlImQiZeaEGVvlcOUFw4HhaLscqWDxpPkLKwSuFQKy695_Zx6ARKq_byO5Wd5J77OGtsLPWVUnIvzO2QMKY3sUXVxc1/s1600/CIMG0293.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TZD2uJo9R5oGJ0s6fLwlvwDq8OSXlW0qAEU5RCGw3m6zah2ahPlImQiZeaEGVvlcOUFw4HhaLscqWDxpPkLKwSuFQKy695_Zx6ARKq_byO5Wd5J77OGtsLPWVUnIvzO2QMKY3sUXVxc1/s200/CIMG0293.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;">Préparez alors des petites boules de la grosseur d'une noix</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Prenez la planche-farinez-la et roulez chaque boulette en un petit boudin de la grosseur du doigt puis formez en une sorte de petite boucle en passant l'un des bouts du rouleau par dessus l'autre sans nouer</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;"> Pressez un peu au point de jonction pour faire adhérer la pâte</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Préparez tous les petits gâteaux ainsi et rangez les côte à côte sur une tôle beurrée</span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Prenez le blanc d’œuf restant, battez le à la fourchette pour le casser et avec un petit pinceau tartinez-en les gâteaux que vous saupoudrez ensuite avec un peu de sucre cristallisé</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Cuire à four doux jusqu'à la coloration dorée</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Quand vous les voyez se détacher se la plaque, ils sont cuits</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Laissez-les refroidir avant de les sortir de la plaque sans quoi ils se casseraient</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Se conservent longtemps en boîte en fer blanc</span></span><br />
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<span style="font-size: x-large;"><u><span style="color: #0b5394;">Délicieux</span></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ci12S3DSpSCeew-LHkUKOiiP0wBoEItb8WqUOD-qYMIhYiUlr8UfF2Nv4I8A0gap9UWjh9u7UFNjBG7pOJR_VpDcdoJIWErzkQOaFdNvd108j-56UQqxAgQTNivO72S4tNfyEIAgjGao/s1600/CIMG0295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ci12S3DSpSCeew-LHkUKOiiP0wBoEItb8WqUOD-qYMIhYiUlr8UfF2Nv4I8A0gap9UWjh9u7UFNjBG7pOJR_VpDcdoJIWErzkQOaFdNvd108j-56UQqxAgQTNivO72S4tNfyEIAgjGao/s640/CIMG0295.JPG" width="640" /></a></div>
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<i><span style="font-size: small;"> Ne vous laissez pas impressionner par la longueur de la recette, j en ai moi-même dans mon livre de recette personnel, une version édulcorée, résumée, simplifiée.... qui tient en quelques lignes, Je ne sais pas où ma mémé avait trouvé cette recette, ce devait être dans un livre de recette pour les nuls.....</span></i><br />
<i><span style="font-size: small;">Néanmoins, elle est très bonne, à l'avantage d' occuper vos enfants un bon moment, et de se déguster en un rien de temps.</span></i><br />
<i><span style="font-size: small;">A vos marques, prêts, pâtissez !!!! </span></i><br />
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<i><span style="font-size: small;"> </span></i>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-79705151417020435342016-01-18T16:40:00.000+01:002016-01-19T21:14:28.793+01:00gâteau à l'orange<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHHoxYbmwPODlrbuFUUatobNxjsLQv_oReBh4vEuDtsfWNkBNIWxp6FWbXs6ID6jaLXiE3aYfl_YfX-sy5YGfgpWzejPtqxrvXCYWxBNTG4tfrtfmK470AWtTBDTsDRtSGOVjErM3FfnS/s1600/CIMG0272.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHHoxYbmwPODlrbuFUUatobNxjsLQv_oReBh4vEuDtsfWNkBNIWxp6FWbXs6ID6jaLXiE3aYfl_YfX-sy5YGfgpWzejPtqxrvXCYWxBNTG4tfrtfmK470AWtTBDTsDRtSGOVjErM3FfnS/s200/CIMG0272.JPG" width="150" /></a><span style="color: #20124d;"><b><span style="font-size: x-large;"><span style="background-color: #0c343d;"><span style="background-color: white;"><u><span style="background-color: #ffe599; color: #20124d;">GATEAU A L'ORANGE</span></u></span><span style="background-color: white;"></span></span></span></b></span></div>
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<span style="color: #20124d; font-size: large;">Annie</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzueFeBbmHJi-HBD-LxUVJh7rJdPkdVqe7x3MB-uT141lf3xP9NlZCBNrxXn5SoG-hWovd1eSJVEuSYceiyZX2Lr9vG6wrcY5Vag_PLOp2Akg6r775ULFMgmox3E2KR0zQCDjTSDqRNHV/s1600/CIMG0277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzueFeBbmHJi-HBD-LxUVJh7rJdPkdVqe7x3MB-uT141lf3xP9NlZCBNrxXn5SoG-hWovd1eSJVEuSYceiyZX2Lr9vG6wrcY5Vag_PLOp2Akg6r775ULFMgmox3E2KR0zQCDjTSDqRNHV/s640/CIMG0277.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUAMTHPtBn-uollrMSEAtqUnq4P7VGdpUgljt45OB_NalviXQ4MQf1L53FaLyORAPpMy3fl658SrfKwau0szMk05WKZ93Hrv5e88VQKj5NRpqlcQe6yXVl5Y0JXQ8A_w6Ndir1yoOsT8x/s1600/CIMG0270.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;">f</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj41pwDW7-hY69IH_cVzoYbWbFat0YwVvxsJa71Qm58p6OZTOTAHkZrWvFpvT5qG7dvVBulFZ3S1psd5dSXyt__wN0Z0DONn5_R8MOf4zh1xg3yTHs929HJLda6hsQtSHc2gc4KL2x6zITN/s1600/CIMG0270.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj41pwDW7-hY69IH_cVzoYbWbFat0YwVvxsJa71Qm58p6OZTOTAHkZrWvFpvT5qG7dvVBulFZ3S1psd5dSXyt__wN0Z0DONn5_R8MOf4zh1xg3yTHs929HJLda6hsQtSHc2gc4KL2x6zITN/s200/CIMG0270.JPG" width="150" /></a><span style="font-size: large;"><span style="color: #0b5394;"> </span></span><br />
<span style="font-size: large;"><span style="color: #0b5394;">2 verres de sucre</span></span><br />
<span style="font-size: large;"><span style="color: #0b5394;">2 verres de farine</span></span><br />
<span style="font-size: large;"><span style="color: #0b5394;">4oeufs</span></span><br />
<span style="font-size: large;"><span style="color: #0b5394;">1 paquet de levure alsacienne ( 1/2 pour ma part)</span></span><br />
<span style="font-size: large;"><span style="color: #0b5394;">2 oranges zestes et jus</span></span><br />
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<span style="color: #134f5c;"><span style="font-size: large;">Tourner le sucre et les jaunes d’œufs jusqu'à ce que ce soit bien mousseux</span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">Ajouter farine et levure, le zeste et le jus des 2 oranges</span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">Battre les blancs en neige et les incorporer</span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">Mettre dans un moule beurré </span></span><br />
<span style="color: #134f5c;"><span style="font-size: large;">Cuire à four <strike>th 6</strike> th 4, 3/4 d' heures</span></span><br />
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<i><span style="color: #134f5c;"><span style="font-size: large;">NB: on peut très bien tourner les jaunes avec le sucre en ajoutant tout de suite le zeste des oranges</span></span></i><br />
<i><span style="color: #134f5c;"><span style="font-size: large;">Cela va bien mieux! ! </span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWrAo20mkWzEUwJZVA-9ODzTXBKCJfV73uBu8nAmqi3wo7jdcykqJszSg3pj9KEY0abYf5c0QaTR0tsXctrM2UwzNwdinRxGbfSZbAB2sx1AFernN_cpwjroDf0Eu4664ts06thdZSQoPg/s1600/CIMG0274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWrAo20mkWzEUwJZVA-9ODzTXBKCJfV73uBu8nAmqi3wo7jdcykqJszSg3pj9KEY0abYf5c0QaTR0tsXctrM2UwzNwdinRxGbfSZbAB2sx1AFernN_cpwjroDf0Eu4664ts06thdZSQoPg/s640/CIMG0274.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCC1qHv7dnPifQ_2ltY8D8uiHC5Iv6L2mklp1Y8kmf3oIsPv-enIMlHFZpDhUcpmPZxzrqPsfuc1tcRdPNon6DQS1Op4XUwAPFLydAcz4dx8vavbHqDr1cctTZtK9FIjHghjN6TLk6ZNs-/s1600/CIMG0279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCC1qHv7dnPifQ_2ltY8D8uiHC5Iv6L2mklp1Y8kmf3oIsPv-enIMlHFZpDhUcpmPZxzrqPsfuc1tcRdPNon6DQS1Op4XUwAPFLydAcz4dx8vavbHqDr1cctTZtK9FIjHghjN6TLk6ZNs-/s640/CIMG0279.JPG" width="640" /></a></div>
<i><span style="color: #134f5c;"><span style="font-size: large;"> <span style="color: black;"><span style="font-size: small;">Verdict, gâteau très bon , moelleux, parfait pour un goûter léger, pour accompagner des îles flottantes ( après un rôti de porc au maroilles ). Pour ma part , je n'ai pas mis le zeste des oranges cette fois-ci, car celles que j'avais étaient traitées .Le goût était du coup moins prononcé.</span></span></span></span></i><br />
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<i><span style="color: #134f5c;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Pour ce qui est des îles flottantes faites avec ce merveilleux gâteau, la recette de la crème anglaise se situe ici: <a href="http://www.lasupersuperette.com/">http://www.lasupersuperette.com/ </a>( c'est un de mes blog favoris, j'ai même les livres de recettes, ces filles là , mon vieux , elles sont terribles....)</span></span></span></span></i><br />
<i><span style="color: #134f5c;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Mais la prochaine fois, promis , je fais la crème anglaise de Mémé Dodde </span></span></span></span></i><br />
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<i><span style="color: #134f5c;"><span style="font-size: large;"> </span></span></i>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-25512615264904408602015-12-29T14:56:00.002+01:002015-12-29T16:24:59.099+01:00tas de buches<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipgNZ8ICHyDhqGrCGSQBXhhEjlce6-pyZwJdTadDF7sQGG7Q-4JBwn11I5czZoh2eJCirN8neWc-nGQ-NHMPWTkS6wXPTse7eJ1lYzwMBDr9qd_lVmch42M9XppwmfQCWI-ODiC2hyphenhyphend5D5/s1600/CIMG0222.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipgNZ8ICHyDhqGrCGSQBXhhEjlce6-pyZwJdTadDF7sQGG7Q-4JBwn11I5czZoh2eJCirN8neWc-nGQ-NHMPWTkS6wXPTse7eJ1lYzwMBDr9qd_lVmch42M9XppwmfQCWI-ODiC2hyphenhyphend5D5/s200/CIMG0222.JPG" width="150" /></a><span style="color: #20124d;"><b><span style="font-size: x-large;">TAS DE BUCHES ( SUD-OUEST)</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYupOcqCbaPc52OFxXm-Qn3qEl9NT7q1Uj0pZIjkIe25tlu7bzpLXrD-M_ZruWQB6Yad-01mfLCAmZgimyeH6TVa8cn3dX6JTclvyV3WFKCLUEkM68EspCf-bYkn1i3Yk_r2gwuPlYd6k/s1600/CIMG0226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYupOcqCbaPc52OFxXm-Qn3qEl9NT7q1Uj0pZIjkIe25tlu7bzpLXrD-M_ZruWQB6Yad-01mfLCAmZgimyeH6TVa8cn3dX6JTclvyV3WFKCLUEkM68EspCf-bYkn1i3Yk_r2gwuPlYd6k/s640/CIMG0226.JPG" width="640" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Pour 30 buchettes</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesNRWjcs1B51cYY-BonhlnrpkUHSevUUQHZOhWdIiRp7O57V5hbNFisKTqeV_BZ65V1jStw9FiQTTyiK7ZFQoMDc-oR5-KYILIGle9QHY1eTu8r4gmgK2Ori9bbQ5Z0xyFg74-YBHzL-P/s1600/CIMG0217.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesNRWjcs1B51cYY-BonhlnrpkUHSevUUQHZOhWdIiRp7O57V5hbNFisKTqeV_BZ65V1jStw9FiQTTyiK7ZFQoMDc-oR5-KYILIGle9QHY1eTu8r4gmgK2Ori9bbQ5Z0xyFg74-YBHzL-P/s320/CIMG0217.JPG" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;">200g de boudoirs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">150g de sucre glace</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">250g de chocolat riche en cacao</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de poudre d'amandes</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">250g de beurre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">3 jaunes d’œufs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 cuillères à café d'extrait de café</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 tasse a café de chocolat en poudre</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVBvGLLnm_q9a-HvUwW2ZDOZqa7aYFteETJ-5DENOba3PiIHOm-B-ftE6aeJsxA09SPP7qWY2Oz1BybglRwnTNx3HQtCuZyelPx2Pv6YTtmPnnhUxIy6Tux8oeIfZDO5tQFqXkZSJei47/s1600/CIMG0218.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVBvGLLnm_q9a-HvUwW2ZDOZqa7aYFteETJ-5DENOba3PiIHOm-B-ftE6aeJsxA09SPP7qWY2Oz1BybglRwnTNx3HQtCuZyelPx2Pv6YTtmPnnhUxIy6Tux8oeIfZDO5tQFqXkZSJei47/s200/CIMG0218.JPG" width="200" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvtzDOajeJ3Ov_ApcT7zF8i0yiEhx-aK4HcCY8eEOXT8lb_f3i6jl1CIutJiOvZ_USN4Mm7znRYsTjIBADGeAnaWf6X0wLxJ2Mqwt0RMxCO1fGnPyK6HtEg1szON68_pRoI7KYUmn-bcom/s1600/CIMG0219.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvtzDOajeJ3Ov_ApcT7zF8i0yiEhx-aK4HcCY8eEOXT8lb_f3i6jl1CIutJiOvZ_USN4Mm7znRYsTjIBADGeAnaWf6X0wLxJ2Mqwt0RMxCO1fGnPyK6HtEg1szON68_pRoI7KYUmn-bcom/s200/CIMG0219.JPG" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">Faites fondre le chocolat au bain-marie</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEd8r2MqQNwaDuh0EXaVkIKxpD6MY02ZEpfPI8NF3UcnvJ2dNAo9qXZl4L37p9yZZ-TEHL7nf_sWXEd1rctPc4dsBj1vFK7V0G02KKAfb-w86X1xOsF8JlDRHjfreGDyzHgWT6A8Mwus5z/s1600/CIMG0220.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEd8r2MqQNwaDuh0EXaVkIKxpD6MY02ZEpfPI8NF3UcnvJ2dNAo9qXZl4L37p9yZZ-TEHL7nf_sWXEd1rctPc4dsBj1vFK7V0G02KKAfb-w86X1xOsF8JlDRHjfreGDyzHgWT6A8Mwus5z/s200/CIMG0220.JPG" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Retirez-le,
ajoutez le sucre, les jaunes d'oeufs, le beurre ramolli, l'extrait de
café, la poudre d'amandes, les boudoirs passés à la moulinette</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicN7XAvXgR9u4MwUuJDUpPocse81w3WKDdkf3odN0oO1Mw-9zMu6AJN6bUwVhjJs7LbOTisj-SRBzYvsWzgvuYfDnteFei8rLPBzm1JRYgXERV62sFMHTpWX13_AYWMloQqeZZDqqQmckW/s1600/CIMG0224.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicN7XAvXgR9u4MwUuJDUpPocse81w3WKDdkf3odN0oO1Mw-9zMu6AJN6bUwVhjJs7LbOTisj-SRBzYvsWzgvuYfDnteFei8rLPBzm1JRYgXERV62sFMHTpWX13_AYWMloQqeZZDqqQmckW/s200/CIMG0224.JPG" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicN7XAvXgR9u4MwUuJDUpPocse81w3WKDdkf3odN0oO1Mw-9zMu6AJN6bUwVhjJs7LbOTisj-SRBzYvsWzgvuYfDnteFei8rLPBzm1JRYgXERV62sFMHTpWX13_AYWMloQqeZZDqqQmckW/s1600/CIMG0224.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;"> Travaillez la pâte pour la rendre lisse et mettez-la 2 heures au réfrigérateur</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8VwiIeSROGRMLXO98GHLftcIm2qDwOb0L6oVcpHiTUdOCILRxIM_tprwdB404RspD94pezKVkS1evQ2tjXmZ6au0C1EJ63Jau-AY8xDpJCW92p07L_72MN2IZXCYHoDbEmUG55-MQem_/s1600/CIMG0223.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8VwiIeSROGRMLXO98GHLftcIm2qDwOb0L6oVcpHiTUdOCILRxIM_tprwdB404RspD94pezKVkS1evQ2tjXmZ6au0C1EJ63Jau-AY8xDpJCW92p07L_72MN2IZXCYHoDbEmUG55-MQem_/s200/CIMG0223.JPG" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Formez des buchettes en roulant une cuillerée à soupe de pâte entre les paumes de mains</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Roulez ensuite dans le chocolat en poudre</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Saupoudrez de sucre glace les buchettes</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Disposez-les en tas, Ajoutez quelques gâteaux "cigarettes" et des morceaux de pâte d’amande (...)</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQx51di0tY5fCpOsEqhb6HzT0vcjudqJ3otZSYaXWgg1MohhIrMSRfsbRjSgY7lW9GdbRYmTfllMCigJNATowfifNybH5Yyp0KaUGrFmPlDCAbFzS13XUHXrySmGH4ZdjH-a_4yr-l_rp/s1600/CIMG0233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQx51di0tY5fCpOsEqhb6HzT0vcjudqJ3otZSYaXWgg1MohhIrMSRfsbRjSgY7lW9GdbRYmTfllMCigJNATowfifNybH5Yyp0KaUGrFmPlDCAbFzS13XUHXrySmGH4ZdjH-a_4yr-l_rp/s640/CIMG0233.JPG" width="640" /></a></div>
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<span style="color: #073763;"><span style="font-size: large;"> <span style="color: black;"><span style="font-size: small;">Une jolie recette de fin d'année, qui change des truffes, c'est plus agréable au palais, ça croustille, c'est sympa comme tout en fait, même si les photos ne sont pas à la hauteur du produit, il faut les tester c'est "gre bon " comme on disait là bas.</span></span></span></span><br />
<span style="color: #073763;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Je crois que Mémé a dû la faire cette recette, car ces buchettes ont un petit goût de quelque chose que j'ai connu enfant, elles m'ont rappelés quelques souvenirs: des tas de cadeaux au pied du sapin, un vélo rouge, un kit à tricot fait maison et tellement mignon.. des tables immenses dans la cuisine ou tout le monde trouvait sa place.... </span></span></span></span><br />
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<span style="color: #073763;"><span style="font-size: large;"></span></span>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-57252984994911339092015-12-26T21:31:00.000+01:002015-12-26T21:33:10.495+01:00boules aux noisettes<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvntjIbhXOHzDkA24W9ZTvtm03bEKXTOznNwTyJAP3N0qnLuNxwJwHHdzIAaBCEzWwuy-yzNjTY9Pr9EPLmHhEzHP74kn1RCaE8uR95Bq_QnAEIVPJKN-UWuqBVyFicY_mgNIvtXo7MJIq/s1600/CIMG0209.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvntjIbhXOHzDkA24W9ZTvtm03bEKXTOznNwTyJAP3N0qnLuNxwJwHHdzIAaBCEzWwuy-yzNjTY9Pr9EPLmHhEzHP74kn1RCaE8uR95Bq_QnAEIVPJKN-UWuqBVyFicY_mgNIvtXo7MJIq/s200/CIMG0209.JPG" width="150" /></a><span style="color: #073763;"><b><span style="font-size: x-large;">BOULES AUX NOISETTES OU AUX AMANDES (Bonbons)</span></b></span></div>
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<span style="font-size: large;"> <span style="color: #0c343d;"> de Quico <span style="font-size: xx-small;">( c'est ma Maman)</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77we-WYKIaFbteFqxR-7XBhbiu5lEnUlaNAccgj7IXFW6mKo0aR0jmUDCkejsDw-ezfi98qnwHvFl576JPKT_EuPJwRFW5BC1Q8nmaKsPqW-6VrzH7N741sUBB8vZzRPLGJNZTVq7FtaG/s1600/CIMG0208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77we-WYKIaFbteFqxR-7XBhbiu5lEnUlaNAccgj7IXFW6mKo0aR0jmUDCkejsDw-ezfi98qnwHvFl576JPKT_EuPJwRFW5BC1Q8nmaKsPqW-6VrzH7N741sUBB8vZzRPLGJNZTVq7FtaG/s640/CIMG0208.JPG" width="640" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Pour une grosse douzaine de boules</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0aTKobUSZrDawr2e5AfUUmD84M6gSNXshWvoyfzApGjCkG_4l6zutxviPPYxVqrmfVdcqhAagNjWM9UaDEDrR_FhLSfY3yss8OAOSi7oXmZa6mDxa9bMmv3ybQYXDGKRS0man4LfkpqdK/s1600/CIMG0204.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0aTKobUSZrDawr2e5AfUUmD84M6gSNXshWvoyfzApGjCkG_4l6zutxviPPYxVqrmfVdcqhAagNjWM9UaDEDrR_FhLSfY3yss8OAOSi7oXmZa6mDxa9bMmv3ybQYXDGKRS0man4LfkpqdK/s320/CIMG0204.JPG" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">125g de poudre de noisettes</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">125g de sucre en poudre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">12 biscuits à la cuillère très secs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 cuillère à soupe de kirsch</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 cuillères à soupe de lait</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">sucre cristallisé pour les rouler</span></span><br />
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<span style="font-size: large;"><span style="color: #073763;">Réduire les biscuits en poudre</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIiiCYQRRE4aqQA-_Z425a-h9Ofh3S3CxoYRUrFpGL2TTtupJU6LFcwUASY_jxtV-0UA9DkA_FPlSbzeLINzUA91wMKgsT3Fz13qv0iIZ_pcDjbqY82GJ8KzjCVSzfsYstkQq9Yg4GF-7/s1600/CIMG0205.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIiiCYQRRE4aqQA-_Z425a-h9Ofh3S3CxoYRUrFpGL2TTtupJU6LFcwUASY_jxtV-0UA9DkA_FPlSbzeLINzUA91wMKgsT3Fz13qv0iIZ_pcDjbqY82GJ8KzjCVSzfsYstkQq9Yg4GF-7/s320/CIMG0205.JPG" width="320" /></a><span style="font-size: large;"><span style="color: #073763;"> </span></span><br />
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<span style="font-size: large;"><span style="color: #073763;">Mélanger la poudre de noisettes-les biscuits-le sucre +le lait + le kirsch pendant 10 minutes</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkr2Ey7bx9rgmhJ7pLPp1tv3E3gkB2zTKX4EC_pGmIpIilsh6kRnhrAh3w9pqvZVuzbtnzZWlHMlQxWihsYck6kpFKdZnLDPmuqFEMt2Ax8AKD2L_iUlPOhl-GFy3sK4c2rrXslWe_F8lD/s1600/CIMG0207.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkr2Ey7bx9rgmhJ7pLPp1tv3E3gkB2zTKX4EC_pGmIpIilsh6kRnhrAh3w9pqvZVuzbtnzZWlHMlQxWihsYck6kpFKdZnLDPmuqFEMt2Ax8AKD2L_iUlPOhl-GFy3sK4c2rrXslWe_F8lD/s320/CIMG0207.JPG" width="320" /></a><span style="font-size: large;"><span style="color: #073763;"> </span></span><br />
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<span style="font-size: large;"><span style="color: #073763;">Faire de cette pâte de petites boules et les rouler dans le sucre</span></span><br />
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<span style="font-size: large;"><span style="color: #073763;">TB </span></span></div>
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<span style="font-size: large;"><span style="font-size: small;">Une petite recette, facile , rapide et sans cuisson , qui me rappelle le bon goût de mon enfance, quand décembre arrivait Papa cassait les noisettes du jardin, nous les décortiquions, puis Maman en faisait des cargaisons que nous emmenions aux diverses cousins, cousines, oncles , tantes et autres aîeuls. Ces petites confiseries que certains s'amusaient à appeler boules Quiès , ne faisaient jamais long feu quand elles accompagnaient le café, moment rituel des séjours chez Mémé et où tout le village était convié. Heureusement la cuisine du château était suffisamment grande pour accueillir tant d'invités.</span></span></div>
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<span style="font-size: large;"><span style="color: #073763;"><span style="color: black;"><span style="font-size: small;"><span style="color: #073763;"><span style="color: black;"><span style="color: #073763;"><span style="color: black;">C 'est dingue, comme une simple recette peut faire ressurgir des souvenirs si anciens....</span>.</span></span></span></span></span></span></span></div>
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<span style="font-size: large;"><span style="color: #073763;"><span style="color: black;"><span style="font-size: small;"><span style="color: #073763;"><span style="color: black;"><span style="color: #073763;"> </span></span> </span></span></span></span></span></div>
Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-49180456008070584252015-10-04T10:52:00.001+02:002015-10-10T19:03:53.984+02:00reine des sables<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB3rqGOPSLKfzYsBUa6cGn1QakqxWd_QuotNOD-ea_km7zd3BZq1ukbtjtXwO75bOM6WY8kQVmYg_-37b9HkoPDCXthrx5GFZRUXmdbLQCdvhViF8Jn-KSmxPCyHCeU-cny8If-3nm_QpG/s1600/CIMG0065.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB3rqGOPSLKfzYsBUa6cGn1QakqxWd_QuotNOD-ea_km7zd3BZq1ukbtjtXwO75bOM6WY8kQVmYg_-37b9HkoPDCXthrx5GFZRUXmdbLQCdvhViF8Jn-KSmxPCyHCeU-cny8If-3nm_QpG/s200/CIMG0065.JPG" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;"> </span></b></u></span></div>
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<span style="color: blue;"><u><b><span style="font-size: x-large;">REINE DES SABLES ( Dadée )</span></b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamJYmDiIgjDrGkZqAllRHLcVAdcB01MH9T3xWLIrCu_Y9QAP7X2AEdhce_7ObJ3v6Igcf0Q5rxq69K6ejiDZI7pZi-lIazI19MbKSa8l2IbympzkVWe4NEiiRudsj-PUjOjjihmNwJl6R/s1600/CIMG0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamJYmDiIgjDrGkZqAllRHLcVAdcB01MH9T3xWLIrCu_Y9QAP7X2AEdhce_7ObJ3v6Igcf0Q5rxq69K6ejiDZI7pZi-lIazI19MbKSa8l2IbympzkVWe4NEiiRudsj-PUjOjjihmNwJl6R/s640/CIMG0075.JPG" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9x1NEGzclpbHmbIZdUYFmcm6j95-72VOq4iupaSHV33_pgaiQqmWnOhYrl2e1cHvM2EWbiMyLEwguPtxeFZrwc6lhNtxi8aEcWQ37x9ctZUSUNu0x7wrrCtGvJTy_hEEQ38EdF_O5R21B/s1600/CIMG0062.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9x1NEGzclpbHmbIZdUYFmcm6j95-72VOq4iupaSHV33_pgaiQqmWnOhYrl2e1cHvM2EWbiMyLEwguPtxeFZrwc6lhNtxi8aEcWQ37x9ctZUSUNu0x7wrrCtGvJTy_hEEQ38EdF_O5R21B/s320/CIMG0062.JPG" width="320" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">3 œufs</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">100g de beurre</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">75g de chocolat râpé</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">75g de farine</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">100g de sucre en poudre</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">1/2 paquet de levure</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibk1TXxZ_cOkuv-GPYsVU2oUzxD4sP3lX3DuHqiQL0V-j9F9ffTmLhKqG282FjRQ3-ZV2jfY7eR6zlYV-uxcSh8JhrxK6vlvj4NGmQyaXK8-31YcasPVD3yic6rIhosLv5flPaqWL7kBBE/s1600/CIMG0066.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibk1TXxZ_cOkuv-GPYsVU2oUzxD4sP3lX3DuHqiQL0V-j9F9ffTmLhKqG282FjRQ3-ZV2jfY7eR6zlYV-uxcSh8JhrxK6vlvj4NGmQyaXK8-31YcasPVD3yic6rIhosLv5flPaqWL7kBBE/s200/CIMG0066.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;">Râper le chocolat</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixEyijokBou_-BWseSL85ZWvNG0vZmgmbnO4jpfuUkIUOEGXnsTSuUZLu5jNUbn2KGsi8OQdlVsk9k1dJGezTKnRLy0-LwZd_WAcLsZd0r8roWahydKJnCFhiZn0NzNBNli8-uC8CEg60J/s1600/CIMG0070.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixEyijokBou_-BWseSL85ZWvNG0vZmgmbnO4jpfuUkIUOEGXnsTSuUZLu5jNUbn2KGsi8OQdlVsk9k1dJGezTKnRLy0-LwZd_WAcLsZd0r8roWahydKJnCFhiZn0NzNBNli8-uC8CEg60J/s200/CIMG0070.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Ajouter le beurre fondu en crème, le sucre, la farine avec la levure, les jaunes d’œufs</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGnsWsvzv4cBAN6F4eTR8TusL73Pe75eaUDAP52gzdTQ7JGE0i_7NksYkzOU_AUxUwfDxlUojfjtAHfXbo3Fk4RSPO769P9SXWznWfvOlW0Qq0qSCMFNiW3VfnMN5xV88NugxM9NdAx2Q/s1600/CIMG0071.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGnsWsvzv4cBAN6F4eTR8TusL73Pe75eaUDAP52gzdTQ7JGE0i_7NksYkzOU_AUxUwfDxlUojfjtAHfXbo3Fk4RSPO769P9SXWznWfvOlW0Qq0qSCMFNiW3VfnMN5xV88NugxM9NdAx2Q/s200/CIMG0071.JPG" width="200" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Bien mélanger le tout puis ajouter les blancs battus en neige. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7OK3wRTcnpeRaCPadVaI4l9h0wOaSufOV6Q37mJgzY2EuudI1MlDe5JgNzyQfyQO1dDQDv0quu64GrDH8IJl3YmVAyyCLa7jpybQ1detMLqG6nOQ1nKZ1lpq3f-Ebhnu6Wu2PloGCLCp/s1600/CIMG0072.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7OK3wRTcnpeRaCPadVaI4l9h0wOaSufOV6Q37mJgzY2EuudI1MlDe5JgNzyQfyQO1dDQDv0quu64GrDH8IJl3YmVAyyCLa7jpybQ1detMLqG6nOQ1nKZ1lpq3f-Ebhnu6Wu2PloGCLCp/s200/CIMG0072.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Chemiser un moule a cake et y verser la préparation</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Faire cuire au four chaud environ 1/2 heure</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Démouler quand le moule est presque froid.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqVepJdZZSgBEfLADXE5VZaY1jza4prQgj_K5MS270HMBOq5Z62md27lfiUvkCv28THJ-1hfTLMicP-GtFkNp0L9KCOWgOvqsjY-QBK1gCoNpjaT1_0ovS6rNlj2gF0ERT-RVB7OhI4fQf/s1600/CIMG0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqVepJdZZSgBEfLADXE5VZaY1jza4prQgj_K5MS270HMBOq5Z62md27lfiUvkCv28THJ-1hfTLMicP-GtFkNp0L9KCOWgOvqsjY-QBK1gCoNpjaT1_0ovS6rNlj2gF0ERT-RVB7OhI4fQf/s640/CIMG0073.JPG" width="640" /></a></div>
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<span style="font-size: large;"><span style="font-size: small;"><i>Dans cette recette il faut que le beurre soit bien en pommade, ce que je n'avais pas tout à fait compris, alors juste avant de mettre les blancs en neige j 'ai mis mon saladier dans l'eau chaude pour que la pâte se liquéfie un peu, sinon je n'aurais jamais pu incorporer les blancs. </i></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><i>Verdict cet après-midi, visite à la Terrasse, nom de la maison parentale, pour le café, j'espère que ça va rappeler des souvenirs.... comme une petite madeleine d'un certain Proust </i></span></span><br />
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<span style="font-size: large;"><span style="font-size: small;"><i>Alors verdict?</i></span></span><br />
<span style="font-size: large;"><span style="font-size: small;"><i>gâteau très léger et très moelleux, mais qui ne m'a rappelé aucun souvenir, ni à personne d'ailleurs... Mémé Dodde n'avait sans doute pas cette recette dans ses favoris. Mais moi, je le referai c'est s^r, même si le "râpage" du chocolat est un peu fastidieux.... </i></span></span>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-24143879128641647082015-10-03T19:02:00.001+02:002015-10-03T19:03:41.864+02:00gougères au fromage<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatNmVKyAq2YYYRURMIjZ_z8UNfxmmJYqOsTIUCDsAMI_pOBIzP1HfdPXuWpI7GW0uSPgRYFB11sEAtPGgn5nbYxDwU0Z8t8dBaOqWveR69oxMrUAQT0KN0yQaqbVt9bQSlLjVMynrz6bF/s1600/CIMG0048.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatNmVKyAq2YYYRURMIjZ_z8UNfxmmJYqOsTIUCDsAMI_pOBIzP1HfdPXuWpI7GW0uSPgRYFB11sEAtPGgn5nbYxDwU0Z8t8dBaOqWveR69oxMrUAQT0KN0yQaqbVt9bQSlLjVMynrz6bF/s200/CIMG0048.JPG" width="150" /></a><span style="color: blue;"><span style="font-size: x-large;"><u><b> </b></u></span></span></div>
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<span style="color: blue;"><span style="font-size: x-large;"><u><b>GOUGÈRES AU FROMAGE</b></u></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikwx4GohCkfIZxS-jhZDPhQLl2Qvi4jlT_wxUaL0mNFqHExNn6RZUeFBq8yHExV0isFlmvuHsfxY_YTmPBMuBxhFiB1qJC8j2LQ407d5ZwAPiiBNuliAJ1kCCnQj-aQsguV9Ftcy5xHni6/s1600/CIMG0060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikwx4GohCkfIZxS-jhZDPhQLl2Qvi4jlT_wxUaL0mNFqHExNn6RZUeFBq8yHExV0isFlmvuHsfxY_YTmPBMuBxhFiB1qJC8j2LQ407d5ZwAPiiBNuliAJ1kCCnQj-aQsguV9Ftcy5xHni6/s640/CIMG0060.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyLNnANWDIWYli0I2QQextVqcGpQTEXGGH1BbpFh5mT8nqBcgQe0gLPSyn0zHwvUjF_9tA_XlotfdU_4doyW3t1Cbf82CT2HB8dg7IvFjSoxqj2ymzUky_2D8-uk88NvSDCyEtaZmpi_c/s1600/CIMG0046.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAyLNnANWDIWYli0I2QQextVqcGpQTEXGGH1BbpFh5mT8nqBcgQe0gLPSyn0zHwvUjF_9tA_XlotfdU_4doyW3t1Cbf82CT2HB8dg7IvFjSoxqj2ymzUky_2D8-uk88NvSDCyEtaZmpi_c/s320/CIMG0046.JPG" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">1 verre d'eau</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">80g de beurre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">150g de farine</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">3 gros oeufs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">80gr de gruyère râpé</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZoTCNtUmhKZIKQmkCmG5cFVISewes0deCpzZffxB6KyPE679CY_ao_YDSNH2JdbHBUAlK-W2CaFofJe2Bo-7Iv_J2_BFnpCm5kmqIANvqRhCymLxdCBlKFqE2HeOtbnqgqv4Okgxe9a1L/s1600/CIMG0051.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZoTCNtUmhKZIKQmkCmG5cFVISewes0deCpzZffxB6KyPE679CY_ao_YDSNH2JdbHBUAlK-W2CaFofJe2Bo-7Iv_J2_BFnpCm5kmqIANvqRhCymLxdCBlKFqE2HeOtbnqgqv4Okgxe9a1L/s200/CIMG0051.JPG" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJROU_02tR0OmNxTz1Sb8OmHZybPtmf1p1Klh5J0kyl_AaCVLZCqUAc-A2psfBsKDYuQu5CCJDxt5zTltFDZVN7OsowlGWDAv6h0OvlxYbtf6ex9xTOoOTHgN9KiLxzsfS4jB9t9Za9m0/s1600/CIMG0053.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJROU_02tR0OmNxTz1Sb8OmHZybPtmf1p1Klh5J0kyl_AaCVLZCqUAc-A2psfBsKDYuQu5CCJDxt5zTltFDZVN7OsowlGWDAv6h0OvlxYbtf6ex9xTOoOTHgN9KiLxzsfS4jB9t9Za9m0/s200/CIMG0053.JPG" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">Mettre l'eau dans une casserole avec le beurre </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Saler, faire bouillir</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3elRGr7c8EVHk-3PtcKe8wKM-ZrQG9ZRaQVLbUXJPrrVsSruVFAP37yo8x5D2LZIRNuwKeGA9uJ4s7FcPNnfu9OD9nsG1o2RKuT_BapH6pPc8YW5LnULPHFXqvEzvJ5SLbuRmWg9A1p2/s1600/CIMG0054.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3elRGr7c8EVHk-3PtcKe8wKM-ZrQG9ZRaQVLbUXJPrrVsSruVFAP37yo8x5D2LZIRNuwKeGA9uJ4s7FcPNnfu9OD9nsG1o2RKuT_BapH6pPc8YW5LnULPHFXqvEzvJ5SLbuRmWg9A1p2/s200/CIMG0054.JPG" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Ajouter d'un seul coup la farine</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Remuer sur feu doux</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7dkD1y9Z_FaTMYKDOCQ9bba72Sp74Ibr7V6N-DiqbAP4OzwIiG7QXZRZzQNjR5qyI7rWy3mI_9cAtuJrQHEo5e0vWbeaMDaXhoTMp7CpyrAIbB1QTcxUGxkWSEm0k_Z5fXyfVJtKWaON/s1600/CIMG0055.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7dkD1y9Z_FaTMYKDOCQ9bba72Sp74Ibr7V6N-DiqbAP4OzwIiG7QXZRZzQNjR5qyI7rWy3mI_9cAtuJrQHEo5e0vWbeaMDaXhoTMp7CpyrAIbB1QTcxUGxkWSEm0k_Z5fXyfVJtKWaON/s200/CIMG0055.JPG" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXw_kCrcTDOj0fl3zeuZKPQTOjSzG50xnmXagsASFfE-vfJntVJ3cp9TYoyFC_PCHqgY-wHCSecfNsZ6UESYEAjrWJldUKB5dKEdZR3w-6S7sZ6SuI5-DUjkp4PlnD6RDVbvjGB4YoIr1g/s1600/CIMG0058.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXw_kCrcTDOj0fl3zeuZKPQTOjSzG50xnmXagsASFfE-vfJntVJ3cp9TYoyFC_PCHqgY-wHCSecfNsZ6UESYEAjrWJldUKB5dKEdZR3w-6S7sZ6SuI5-DUjkp4PlnD6RDVbvjGB4YoIr1g/s200/CIMG0058.JPG" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Retirer du feu et ajouter les œufs entiers un par un, puis le fromage</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">(Verser dans un moule a cake beurré et fariné</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Cuire 50 a 60 minutes à four modéré</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">démouler</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Couper en grosses tranches avec un couteau scie</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Servir bien chaud avec une sauce tomate)</span></span><br />
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<span style="font-size: large;"><i>ou</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEPSuEajtU4SHtH8xSs7y_5L6Al4jX-UkUBk9mFG-x1-IIEe3aN0dRDzao1i1iZchS1bu1i9OwOyMH-fUXyodpKZp_8ZUkadqmxRpGXsN0IVSo2jjAuBc7oxHp424bfangSMdLkbXKFVrR/s1600/CIMG0059.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEPSuEajtU4SHtH8xSs7y_5L6Al4jX-UkUBk9mFG-x1-IIEe3aN0dRDzao1i1iZchS1bu1i9OwOyMH-fUXyodpKZp_8ZUkadqmxRpGXsN0IVSo2jjAuBc7oxHp424bfangSMdLkbXKFVrR/s200/CIMG0059.JPG" width="200" /></a><span style="font-size: large;"><i> </i></span><br />
<span style="color: #444444;"><span style="font-size: large;"><i>Former des petits choux de la taille d'un œuf</i></span></span><br />
<span style="color: #444444;"><span style="font-size: large;"><i>cuire 25 min au four th 6</i></span></span><br />
<span style="color: #073763;"><span style="font-size: large;"><i><span style="color: #444444;">servir bien chaud avec des épinards, une salade verte.....</span></i></span></span><br />
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<span style="font-size: large;"><i> <span style="font-size: small;">Cette recette est un de mes must, celui de Ma Maman Quico aussi, un de ces plats qui a le bon goût de l'enfance, ou nous nous battions pour savoir si chacun en avait le même nombre, qui mangerait le dernier...</span></i></span><br />
<span style="font-size: small;"><i> Une de ces recettes où, on a beau en faire plus, il n'y en a jamais assez....</i></span><br />
<span style="color: #073763;"><span style="font-size: large;"><i><span style="color: black;"><span style="font-size: small;">Allez essayez!!! C'est bon aussi à l'apéro, avec un bon petit blanc, ou un petit jaune, ou un petit "aloc acoc" . c'est bon avec tout en fait, quoique j'ai jamais testé avec la tartiflette, ni avec de la confiture !!!!</span></span> </i></span></span>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com2tag:blogger.com,1999:blog-661728715655131366.post-57398012506465454832015-05-26T15:35:00.000+02:002015-05-26T15:35:11.917+02:00gateau aux cerises<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYKo0QxBhuztOjKSUYv738rEU2_q-4XGMnNw6yEvD2dwE022t__tqWVb41Y5C4g0fHrrVylB2kZMd111llXhyoFJ5T4UvXywsZvh0WuGfXcmK1XGhRwvKxpvHwG73exumcmBgWo-PbY6Z/s1600/CIMG0780.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYKo0QxBhuztOjKSUYv738rEU2_q-4XGMnNw6yEvD2dwE022t__tqWVb41Y5C4g0fHrrVylB2kZMd111llXhyoFJ5T4UvXywsZvh0WuGfXcmK1XGhRwvKxpvHwG73exumcmBgWo-PbY6Z/s200/CIMG0780.JPG" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">GÂTEAU AUX CERISES </span></b></u></span></div>
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<span style="color: blue;"><span style="font-size: x-large;"> Zette</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALtkH-bGSoA25F3Il3F0s33-NzPGoVsiTMjPZKBdL_QmzK1MHI3DxmAnLYRqvQ2hnoRYNch04qiKNgDqbiSRwrWDYawjdylHJOt7j-8EVBkSIcwWBi43IU_ziEuRvT2v2AbqVoK0jvYT4/s1600/CIMG0782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALtkH-bGSoA25F3Il3F0s33-NzPGoVsiTMjPZKBdL_QmzK1MHI3DxmAnLYRqvQ2hnoRYNch04qiKNgDqbiSRwrWDYawjdylHJOt7j-8EVBkSIcwWBi43IU_ziEuRvT2v2AbqVoK0jvYT4/s640/CIMG0782.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlk6AHFviI6D8ePH_hyE7VjROQw60qGvJLwya_US0detq_1kSaRxA2_45au4qPSWyyLPbk7IfnmyqLGkuVm6mvYkR-qgDZTvRZ_ixJYN8civP2IBSmGS7pXkwSynlicLIWuil1Y3zKY4UR/s1600/CIMG0772.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlk6AHFviI6D8ePH_hyE7VjROQw60qGvJLwya_US0detq_1kSaRxA2_45au4qPSWyyLPbk7IfnmyqLGkuVm6mvYkR-qgDZTvRZ_ixJYN8civP2IBSmGS7pXkwSynlicLIWuil1Y3zKY4UR/s320/CIMG0772.JPG" width="240" /></a><br />
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<span style="color: #0b5394;"><span style="font-size: large;">250g de cerises dénoyautées<span style="color: black;"><span style="font-size: small;"> (on pourrait lire 750g mais ça fait beaucoup je trouve)</span></span></span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">125g de beurre ramolli</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">150g de sucre en poudre </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de farine</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1/2 paquet de levure Alsa</span></span> <br /><span style="color: #0b5394;"></span><span style="color: #0b5394;"><span style="font-size: large;">4 œufs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 cuillerée de rhum</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 pincée de sel</span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Battre les jaunes avec le sucre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Ajouter le beurre ramolli puis le rhum, </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">la farine bien mélangée avec la levure</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Battre les blancs et les ajouter progressivement</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Verser dans un moule beurré</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Poser les cerises dessus</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">et cuire à four moyen </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dDa6w2YLhHjWOv2HXbIdkXZuxw5rkCdzrvbfUFxfuk07PpewuHx47KPFqma1XWM1SxxP7ej9NTFJcaCmb3N1EOfT7s-RYGBQJykNGRzXwRrhMpCqudfLOXzDRS4hZTof61gOzRSyzYoE/s1600/CIMG0778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dDa6w2YLhHjWOv2HXbIdkXZuxw5rkCdzrvbfUFxfuk07PpewuHx47KPFqma1XWM1SxxP7ej9NTFJcaCmb3N1EOfT7s-RYGBQJykNGRzXwRrhMpCqudfLOXzDRS4hZTof61gOzRSyzYoE/s640/CIMG0778.JPG" width="640" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1w0rVO4IfzKsTzviYKzKl_NZjkgGAM6Ly3H7YMBaVFh5nYQlEA4UHnjqqGK973nAAUuQqdjPFJaDHL_OTuSbjxHNH33fbg8kOfTccJQM0D7ecdAAN9kACnMdhuc03bP_twkr47KqKzqF7/s1600/CIMG0781.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1w0rVO4IfzKsTzviYKzKl_NZjkgGAM6Ly3H7YMBaVFh5nYQlEA4UHnjqqGK973nAAUuQqdjPFJaDHL_OTuSbjxHNH33fbg8kOfTccJQM0D7ecdAAN9kACnMdhuc03bP_twkr47KqKzqF7/s640/CIMG0781.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">APRÈS CUISSON <span style="color: red;">THERMOSTAT 6 ENVIRON 25 MINUTES</span></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<br />Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-44298677820695897842015-05-19T18:23:00.000+02:002015-05-19T18:23:50.699+02:00Taboulé<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj78dqLOMsd1ytZziYjnQr43dB2OupvtEKL73SsW1oqTTsHafa1qMfTsgJ6-5O8Fl6B2OAgZTVejEmdpby_yvqsND6_wX0LEyQSKyVz7oaLiP-tGL2LQcZ08Vr1MeX8U3jlHSiqvv1sCP8s/s1600/CIMG0765.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj78dqLOMsd1ytZziYjnQr43dB2OupvtEKL73SsW1oqTTsHafa1qMfTsgJ6-5O8Fl6B2OAgZTVejEmdpby_yvqsND6_wX0LEyQSKyVz7oaLiP-tGL2LQcZ08Vr1MeX8U3jlHSiqvv1sCP8s/s200/CIMG0765.JPG" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">TABOULE</span></b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fQ3Z_LjKxpZpSgVeLC0sylC8k95zhkqkCHJgTRqN75KQHsCYzN_DOZk4cWEqqvE9emNz8G5fY4EetRjQTLDn24BD_pI1wOUEbG1rAQ2sqldzJX0H2jG3flwXea_nLZ1vbmyAeSJaOD68/s1600/CIMG0771.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fQ3Z_LjKxpZpSgVeLC0sylC8k95zhkqkCHJgTRqN75KQHsCYzN_DOZk4cWEqqvE9emNz8G5fY4EetRjQTLDn24BD_pI1wOUEbG1rAQ2sqldzJX0H2jG3flwXea_nLZ1vbmyAeSJaOD68/s640/CIMG0771.JPG" width="640" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Pour 6 personnes</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MMFm1nmvT0dHwpNIN1wHz_YXMFN5-WkNtluWcIppeotcjDS-sfupHJ7QTrzithzp17wyfoU-RVgib3C86G7i0QpEfKu2n6IsAVZOzAvqpIKSNbKYew_Cf0kAOd2mIeIxYzhEIdaAr73c/s1600/CIMG0769.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MMFm1nmvT0dHwpNIN1wHz_YXMFN5-WkNtluWcIppeotcjDS-sfupHJ7QTrzithzp17wyfoU-RVgib3C86G7i0QpEfKu2n6IsAVZOzAvqpIKSNbKYew_Cf0kAOd2mIeIxYzhEIdaAr73c/s320/CIMG0769.JPG" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;">1 bol de couscous ( 250g environ )</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1/2 bol de jus de citron ( 3 ou 4 citrons)</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1/2 bol d'huile d'olive</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1/2 bol d'herbes fraîches</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;"> ( menthe, estragon, persil, cerfeuil, ciboulette)</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">400 ou 500g de tomates fraîches coupées</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 oignon blanc haché</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 concombre haché grossièrement</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">sel, poivre ( olives, œufs durs : facultatif)</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Mélanger le tout</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Tenir au frais au moins 3 heures</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Peut se préparer la veille</span></span><br />
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<i><span style="font-size: small;">C' est bon, c'est frais, parfait pour un repas du dimanche pour accompagner un barbecue d'été, avec un petit rosé bien frais. En plus , cette recette fait manger des légumes aux enfants car noyé dans la graine de couscous et bien, étrangement ça passe mieux.</span></i><br />
<i><span style="font-size: small;">Allez lancez- vous, moi j' ai rajouté aussi un peu de poivron rouge et jaunes et des petits pois en boîte avec leur jus pour aider le couscous à gonfler.</span></i><br />
<i><span style="font-size: small;">Bon appétit , les amis</span></i><br />
<br />Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-19574516396277856162015-05-09T19:19:00.000+02:002015-05-09T19:19:34.946+02:00Gâteau de foies de volailles et sa surprise<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii45BdgffRpQ0cmfYJULEKSMLbgqWBmmqYp88fcwvMBBK8hCwFgIjCOQVk5EjOhE6USYhR1Ft1RZA3kXlqb2OBlISwJ2ngsmYtSOxo_xPg0a_cdU-xwlopDtzmGVNKLK5YUxlwioUa5iIw/s1600/CIMG0716.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii45BdgffRpQ0cmfYJULEKSMLbgqWBmmqYp88fcwvMBBK8hCwFgIjCOQVk5EjOhE6USYhR1Ft1RZA3kXlqb2OBlISwJ2ngsmYtSOxo_xPg0a_cdU-xwlopDtzmGVNKLK5YUxlwioUa5iIw/s200/CIMG0716.JPG" width="200" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">GÂTEAU DE FOIES DE VOLAILLES A LA BRESSANNE</span></b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DcLUYO2dwmdbVNYCCb4Jfwf8F0mIYpArerwIH56WIByx0jj1oG2GwxWreP7JuBW_3E4VagYDWYUTaACa4WhyphenhyphenCQfKKIFvn3hPLJzM68l9n2x4fKdY4DCSGR6c_0zvFsVyI5SVNtm6krJa/s1600/CIMG0719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DcLUYO2dwmdbVNYCCb4Jfwf8F0mIYpArerwIH56WIByx0jj1oG2GwxWreP7JuBW_3E4VagYDWYUTaACa4WhyphenhyphenCQfKKIFvn3hPLJzM68l9n2x4fKdY4DCSGR6c_0zvFsVyI5SVNtm6krJa/s640/CIMG0719.JPG" width="640" /></a></div>
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<span style="color: #073763;"><span style="font-size: large;">Pour 6 à 8 personnes</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vloN8HXZmv8v5MiWvZjJP6sPAnf-GWMdEmk__PJHX8-dXSJvZVuH4LVGK1rJNwb4wQFwQQbKAiRQmJSc91a_M5m-K_1qjAwP4Yzwyyx2yRc0ahZiHcWT7PPJE0EKurSF7W8jDbE1IzMD/s1600/CIMG0709.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vloN8HXZmv8v5MiWvZjJP6sPAnf-GWMdEmk__PJHX8-dXSJvZVuH4LVGK1rJNwb4wQFwQQbKAiRQmJSc91a_M5m-K_1qjAwP4Yzwyyx2yRc0ahZiHcWT7PPJE0EKurSF7W8jDbE1IzMD/s200/CIMG0709.JPG" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">6 foies de volailles</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">10 œufs</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">50g de farine ( 1 œuf pour 5g de farine)</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">2 cuillères à soupe de crème fraîche</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">3/4 l de lait</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">noix de muscade</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">2 gousses d'ail</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">persil, sel et poivre</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipr5J7prSCrpc-7q4sx4WeKzBwybc9LGhoYpbMUwG1iofxGAGIXZO0hDR8ck3JLIJUre2DN5CiJmf4IvNlr2o4qUHozuYDle22ky1bofg2cSb9s70nfZTi9tV2XDFRxDjeM1mWTbeiGK8m/s1600/CIMG0711.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipr5J7prSCrpc-7q4sx4WeKzBwybc9LGhoYpbMUwG1iofxGAGIXZO0hDR8ck3JLIJUre2DN5CiJmf4IvNlr2o4qUHozuYDle22ky1bofg2cSb9s70nfZTi9tV2XDFRxDjeM1mWTbeiGK8m/s200/CIMG0711.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;">Hachez les foies avec ail et persil au moulin <i><span style="color: black;"><span style="font-size: small;">(? pas sûr moi je l'ai fait au robot)</span></span></i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhmscC8xeXi5550LOO2tt2p0jjvRODBA5nPjrMzWplyZchdZnr_-3paCDNMVe7OyeGm8i2go27_U33-DjLwBnpz4VhPJKukcJw8NTp4Am1xnaec2DbbeMsve3w6fOZi6qOTgF-SaHyA1v/s1600/CIMG0712.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhmscC8xeXi5550LOO2tt2p0jjvRODBA5nPjrMzWplyZchdZnr_-3paCDNMVe7OyeGm8i2go27_U33-DjLwBnpz4VhPJKukcJw8NTp4Am1xnaec2DbbeMsve3w6fOZi6qOTgF-SaHyA1v/s200/CIMG0712.JPG" width="200" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Mettez ce hachis dans un saladier, </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Ajoutez la farine, mélangez</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6COL9Cf94MCSf207dMUIbGVR9yXva_KTY9YjHociy8BZiZvJX4DtQU8ymE6XOCg3zN63jkJwnJuZthsgaHThmCFWnhMOcpFYliyHrAZUV9Ij6zEwq2aMSgBR1uAEfHDGRZE9Bi0A8kr0V/s1600/CIMG0713.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6COL9Cf94MCSf207dMUIbGVR9yXva_KTY9YjHociy8BZiZvJX4DtQU8ymE6XOCg3zN63jkJwnJuZthsgaHThmCFWnhMOcpFYliyHrAZUV9Ij6zEwq2aMSgBR1uAEfHDGRZE9Bi0A8kr0V/s200/CIMG0713.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;"> Cassez 6 œufs entiers dans le hachis, mélangez bien </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Cassez les 4 œufs restants en séparant le blancs des jaunes, mettez les jaunes dans le mélange précédent, remuez</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Ajoutez la crème et remuez encore en ajoutant le lait froid</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Salez, poivrez et râpez la muscade</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6GYXgp26OH6ZzR-HblsxkLKq94mzg_GJde5v_6bQGTSYYUmj970fXTmDo_vpsvs-wd44Zd9ebnz9MfXDJZ_44RUjL1fbgBpLusU-k7pac-5BNX0ssgdA7ZGD3J8ePKncEq7m1950XJotj/s1600/CIMG0715.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6GYXgp26OH6ZzR-HblsxkLKq94mzg_GJde5v_6bQGTSYYUmj970fXTmDo_vpsvs-wd44Zd9ebnz9MfXDJZ_44RUjL1fbgBpLusU-k7pac-5BNX0ssgdA7ZGD3J8ePKncEq7m1950XJotj/s200/CIMG0715.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;"> Mélangez bien et versez le tout dans un moule à flan beurré et garni</span></span><span style="font-size: large;"> <span style="color: #0b5394;">de chapelure</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRJLtkOs4Id0b1d7RNEqrNYfDZvzVC3CnifSSYdvyFCqz1tGVTU11lM26iKnNSp2ZuxxT3nRxpEnfuYsfCHHrVsDSvJ0MqG8hyfoKA5aHFkbB8thjxVUcLnt8H1bWIgW2D86KY6DLHQmw/s1600/CIMG0718.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRJLtkOs4Id0b1d7RNEqrNYfDZvzVC3CnifSSYdvyFCqz1tGVTU11lM26iKnNSp2ZuxxT3nRxpEnfuYsfCHHrVsDSvJ0MqG8hyfoKA5aHFkbB8thjxVUcLnt8H1bWIgW2D86KY6DLHQmw/s200/CIMG0718.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Faites cuire au bain-marie au four 45 minutes <span style="color: black;"><span style="font-size: small;"><i>(1h15 en vrai pour moi)</i></span></span></span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Démoulez et servez avec une sauce tomate.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBj7AoLjRUu95yteTpB6sBxM9S0a9tec8hn3jAI-7GyAeOezfoe4H8nWib9uPxhBT3q1L4Zj5wQ1227kwJGJ5x-VFwHiQUSfeXAtQK8lEJVkGcx3IsvedLu9zXrsTLbnatx7jUd5Kp-xji/s1600/CIMG0721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBj7AoLjRUu95yteTpB6sBxM9S0a9tec8hn3jAI-7GyAeOezfoe4H8nWib9uPxhBT3q1L4Zj5wQ1227kwJGJ5x-VFwHiQUSfeXAtQK8lEJVkGcx3IsvedLu9zXrsTLbnatx7jUd5Kp-xji/s640/CIMG0721.JPG" width="640" /></a></div>
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<i>Bon je l'accorde la photo de la fin, n'est pas très glamour..... bon peut-on demander à un gâteau de foies d'être glamour?...</i><br />
<i> on lui demande d'être bon, appétissant, et de ce côté la la promesse est tenue. Côté proportions, avec une telle recette vous pouvez manger à 10 voir 12, donc comme on en avait BEAUCOUP on a pu goûter le version chaude à la lyonnaise servie avec une quenelle à la tomate et le lendemain, on a déguster la version froide avec une salade verte ( et il en reste encore....)</i><br />
<i>Comme on l'a trouvé très bon version froide, je le referai pour la communion de la grande dimanche prochain , il y a bien une douzaine de personnes qui se laissera tenter, hein?</i><br />
<i>Et après me direz vous, qu'est ce qu'on peut faire des 4 blancs d’œufs négligemment laissés de côté?</i><br />
<i>On peut les conserver jusqu'à une semaine au frigo, plus longtemps au congélateur pour faire des meringues ( je sais pas faire....) des macarons ( les miens sont bons mais pas esthétiques....) des financiers (c'est bon les financiers.... ) allez en prime aujourd'hui vous aurez ma recette de financiers ( gras et généreux le contraire même de leur nom... )</i><br />
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<span style="color: blue;"><span style="font-size: x-large;">FINANCIERS</span></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Sz1gW8ZvM_MJZl8SZ8zEY14zdj1DjoPmw6y1cGT1vsQZRB1PFEwlKvIYy-tpEODq6X1Uo-_KZ_69OAbDg1S98wJISPLE8xNZbe5oPI0C39SNxe-x-7nXg0OQugL7mvlOV1sFiDv7pzTM/s1600/CIMG0733.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Sz1gW8ZvM_MJZl8SZ8zEY14zdj1DjoPmw6y1cGT1vsQZRB1PFEwlKvIYy-tpEODq6X1Uo-_KZ_69OAbDg1S98wJISPLE8xNZbe5oPI0C39SNxe-x-7nXg0OQugL7mvlOV1sFiDv7pzTM/s640/CIMG0733.JPG" width="640" /></a></div>
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<span style="color: #073763;"><span style="font-size: large;">5 blancs d’œufs</span></span></div>
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<span style="color: #073763;"><span style="font-size: large;">125g de poudre d'amande <span style="color: black;"><span style="font-size: small;">( ou moitié amande moitié noisette hummm)</span></span></span></span></div>
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<span style="color: #073763;"><span style="font-size: large;">2 verres à moutarde de sucre glace</span></span></div>
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<span style="color: #073763;"><span style="font-size: large;">1/2 verre de farine </span></span></div>
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<span style="color: #073763;"><span style="font-size: large;">150g de beurre</span></span></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Faire fondre le beurre dans une casserole pour obtenir un beurre légèrement noisette</span></span></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Dans une terrine, mélanger les amandes, le sucre, la farine, les blancs d’œufs</span></span></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Rajouter le beurre refroidi, bien mélanger</span></span></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Répartir la pâte dans les moules</span></span></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Faire cuire à four préchauffé thermostat 7 ( 210 °) 10 minutes</span></span></div>
Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-69449631132530996032015-05-07T11:14:00.000+02:002015-05-09T18:33:17.957+02:00biscuit roulé<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pkhIbBg6KZAbCmWkASidLxhSB50vMRytRk8ssTV6RAHondcgUP6sFbgBa17UQutc8YvMFCHWZmyLXeOtuVERgLy3R3mt3Z5GVRJzGzyd6xjdbAZJO5GIs5p4aEWiqWqd2WJ_hBH20olq/s1600/CIMG0695.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pkhIbBg6KZAbCmWkASidLxhSB50vMRytRk8ssTV6RAHondcgUP6sFbgBa17UQutc8YvMFCHWZmyLXeOtuVERgLy3R3mt3Z5GVRJzGzyd6xjdbAZJO5GIs5p4aEWiqWqd2WJ_hBH20olq/s200/CIMG0695.JPG" width="150" /></a><b><u><span style="color: blue;"><span style="font-size: x-large;">BISCUIT ROULE A LA CONFITURE</span></span></u></b></div>
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<span style="color: blue;"><span style="font-size: large;"> <u>Vett</u></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfSYfLu4KsSoL57mnl6kzOSp4O7NmuhZtzQar1blr5kLBvhLhAHz4qPeJzpW6f56ar9qn3abkfPl462M5wSMqCYUcHb8wEkVJstYI4BgDU3QbGk8VIfTcycS-ZnSCnoSeOAMK3VfSLVF5/s1600/CIMG0699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfSYfLu4KsSoL57mnl6kzOSp4O7NmuhZtzQar1blr5kLBvhLhAHz4qPeJzpW6f56ar9qn3abkfPl462M5wSMqCYUcHb8wEkVJstYI4BgDU3QbGk8VIfTcycS-ZnSCnoSeOAMK3VfSLVF5/s640/CIMG0699.JPG" width="640" /></a></div>
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<span style="color: #073763;"><span style="font-size: large;">60g de farine</span></span><span style="color: #073763;"><span style="font-size: large;"></span></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2KP_OsGSvZQWSuBqEodvKAyaKdCLHf0XasaVp9F13jL1zwF1SrbMjYqpB8ITbFD0FvoKf8FiYuHSXxNxEQFNDWOf71reolyR3iLBYcFkIDSZ4i6s78MkXNUkGRrR7zr-OVSNNYhHJyaz9/s1600/CIMG0685.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2KP_OsGSvZQWSuBqEodvKAyaKdCLHf0XasaVp9F13jL1zwF1SrbMjYqpB8ITbFD0FvoKf8FiYuHSXxNxEQFNDWOf71reolyR3iLBYcFkIDSZ4i6s78MkXNUkGRrR7zr-OVSNNYhHJyaz9/s320/CIMG0685.JPG" width="320" /></a><span style="color: #073763;"><span style="font-size: large;">1/3 de paquet de levure</span></span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">90g de sucre en poudre</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">2 œufs entiers</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_eJ9OS3-xTjN50cpss5USwdapwKqcgeyw7lnIjKfhR67ujm1enchCgDCP4mPDqId9bahh6E5mupxKm52K-yT2OBZoVxqevZuhhZAwq5uGhic6ydFvGi9U7GcoIdjRIjpxy9mjN5USJjWQ/s1600/CIMG0686.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_eJ9OS3-xTjN50cpss5USwdapwKqcgeyw7lnIjKfhR67ujm1enchCgDCP4mPDqId9bahh6E5mupxKm52K-yT2OBZoVxqevZuhhZAwq5uGhic6ydFvGi9U7GcoIdjRIjpxy9mjN5USJjWQ/s200/CIMG0686.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;">Battre le sucre et les œufs dans un saladier jusqu'à ce que ce soit très mousseux</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjyKchlJXEscQ84WmSTfdWkKxNfdtYCeL_YLDdDs6yHBBkb83J7rgczncLGDpXcZGA-lgslXmT3aO9YlvUkZwS534wXxRbrTwKZMzp3VWqRhgdU2vzyVd2_u_oK4j-_5LOIEWtyX7dNAq/s1600/CIMG0687.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjyKchlJXEscQ84WmSTfdWkKxNfdtYCeL_YLDdDs6yHBBkb83J7rgczncLGDpXcZGA-lgslXmT3aO9YlvUkZwS534wXxRbrTwKZMzp3VWqRhgdU2vzyVd2_u_oK4j-_5LOIEWtyX7dNAq/s200/CIMG0687.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;">Ajouter farine et levure et bien mélanger</span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Verser la pâte dans une tôle carrée garnie de papier beurré</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Cuire à four chaud 10 minutes thermostat 6</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERRECTpUzIFXZiIEXYMJipA8jfuABXHCYuZKJMYNEFPrmeSM0W8wna72O5zDmMh39FigN90RWiCA_Ha5wmqIOfphbh56rptm5kMR2m7TCKvdaFyJx6jku9FNhBmzHyXv8h43-QBDF5Svt/s1600/CIMG0688.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERRECTpUzIFXZiIEXYMJipA8jfuABXHCYuZKJMYNEFPrmeSM0W8wna72O5zDmMh39FigN90RWiCA_Ha5wmqIOfphbh56rptm5kMR2m7TCKvdaFyJx6jku9FNhBmzHyXv8h43-QBDF5Svt/s200/CIMG0688.JPG" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Lorsque c'est cuit, renverser sur un linge, détacher le papier</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Enduire de confiture et rouler comme une crêpe dans le torchon</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">Laisser refroidir</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;"><br /></span></span>
<span style="color: #0b5394;"><span style="font-size: large;">Pour une grande tôle, doubler les proportions</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CWCnofIrsDu6ZQR6x8Ls2l5SRDCAxv0ybnK6_cNcaxYBxEoc5BDodZEckCQq-Gy3VlY2sxrm3BMGmUE60yH40Ezb7JbkP502APxTe8KMPmlLzTJ-PjElB5YaDpV-CH-fittpiH7Oq4rk/s1600/CIMG0692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CWCnofIrsDu6ZQR6x8Ls2l5SRDCAxv0ybnK6_cNcaxYBxEoc5BDodZEckCQq-Gy3VlY2sxrm3BMGmUE60yH40Ezb7JbkP502APxTe8KMPmlLzTJ-PjElB5YaDpV-CH-fittpiH7Oq4rk/s640/CIMG0692.JPG" width="480" /></a></div>
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<i>Ici, j'ai doublé les proportions de la recette, roulé ensuite dans un torchon mouillé, sucré et saupoudré d'amandes effilées.</i><br />
<i>C 'est un petit gâteau roulé, simple et rapide, qui ne nécessite pas de devoir monter les blancs en neige...coool!!!</i><br />
<i>Cependant, il est un peu trop sucré , surtout garni de confiture de framboise, peut-être faudrait il le rouler avec un coulis plutôt qu'une confiture.</i><br />
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<br />Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-60612741416463483722015-04-18T21:18:00.000+02:002015-04-18T21:18:16.598+02:00tourte aux pommes<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDUD8GUjMAcnEdeJpVg757gd6Oibq3W-fqTDpWtepI7gtmStgJj-9t99xQwsdTEqFVa6mp0DxWzpTfB23H4Ms0SePIet0jgAImPGdnZYS1m_0lqRXaylC9rrUr6SkT1CZf-hiyvswyErb/s1600/CIMG0672.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDUD8GUjMAcnEdeJpVg757gd6Oibq3W-fqTDpWtepI7gtmStgJj-9t99xQwsdTEqFVa6mp0DxWzpTfB23H4Ms0SePIet0jgAImPGdnZYS1m_0lqRXaylC9rrUr6SkT1CZf-hiyvswyErb/s1600/CIMG0672.JPG" height="200" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">TOURTE AUX POMMES</span></b></u></span></div>
<span style="color: blue;"> </span><span style="color: blue;"><span style="color: blue;"><span style="font-size: large;">Babette</span></span> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN29ZIiXjGVGfI10eEBinBy_tQnWo20g6vOvhK2UXvtIt2lM4MYzbvGcBL_6tUfR2WZ2btX8RRsimfHqpYN9BxsL5C_L9k-W6VnGk7rsTFgA-Ue4Tj79beHVnILINOHXh5-cTKM-EI4IZG/s1600/CIMG0682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN29ZIiXjGVGfI10eEBinBy_tQnWo20g6vOvhK2UXvtIt2lM4MYzbvGcBL_6tUfR2WZ2btX8RRsimfHqpYN9BxsL5C_L9k-W6VnGk7rsTFgA-Ue4Tj79beHVnILINOHXh5-cTKM-EI4IZG/s1600/CIMG0682.JPG" height="480" width="640" /></a></div>
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<span style="color: #0b5394;"><i><span style="font-size: large;">Pour 8 personnes, une grande tôle</span></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtQXY9_41NqzmfOzCW2eGzXUtPBMOxp-8fjOdUBxT-ULWZfgCHRFqqXh0w_UY3aVVzx196SlSCSdkNnkHgd0cX38wZg7hTZY4HuypkTl3UDk4jaF63lsM-ph6xYD26gnyRKjoFszg_DJP/s1600/CIMG0669.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtQXY9_41NqzmfOzCW2eGzXUtPBMOxp-8fjOdUBxT-ULWZfgCHRFqqXh0w_UY3aVVzx196SlSCSdkNnkHgd0cX38wZg7hTZY4HuypkTl3UDk4jaF63lsM-ph6xYD26gnyRKjoFszg_DJP/s1600/CIMG0669.JPG" height="240" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;"><br /></span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">250g de farine</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de sucre en poudre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">125g de beurre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 zeste de citron râpé</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">5 pommes râpées</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLHa2C71uAJiDXBgjPUpGlJXj8YDKz1iyJUPM2XfojKIhLawLTTI5C52mQ2gKzoHhJAVT1ynBAe6xrGu8TYon1QzS1bhkjhMmwu-kQQcjBqN4XXdm1fdKC_IhFNqbtlfZjIgF3f_aFEPs/s1600/CIMG0675.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLHa2C71uAJiDXBgjPUpGlJXj8YDKz1iyJUPM2XfojKIhLawLTTI5C52mQ2gKzoHhJAVT1ynBAe6xrGu8TYon1QzS1bhkjhMmwu-kQQcjBqN4XXdm1fdKC_IhFNqbtlfZjIgF3f_aFEPs/s1600/CIMG0675.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDaofIaY3W0MCvxnden46JXyKgd8ziLWfF3lQ70hugWNlNrwEM5VrHAdhVv_BwK7x_YrQWXekOFm0VQcusUaXshuHvyDHvl0NhjqNPdXku0EZZXZkHoVztx78LyM8SXElUtSe6N9w4ivUi/s1600/CIMG0673.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDaofIaY3W0MCvxnden46JXyKgd8ziLWfF3lQ70hugWNlNrwEM5VrHAdhVv_BwK7x_YrQWXekOFm0VQcusUaXshuHvyDHvl0NhjqNPdXku0EZZXZkHoVztx78LyM8SXElUtSe6N9w4ivUi/s1600/CIMG0673.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">Dans un saladier, travailler beurre, sucre et farine avec un peu de zeste jusqu'à ce que ce soit bien sablé comme du couscous</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibTEuzbxtxwI1WBhmjirzj003jCToecb3byqU_nXt4NnYqYQDIA-h488qUPEkxoeRAJmnoyeVs50kf27hXbaC6NibOO-JTxHFSQ9qBs6mkRSgHxEr4jD5B91bQEo-FORaGjxvGu67vGHSG/s1600/CIMG0678.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibTEuzbxtxwI1WBhmjirzj003jCToecb3byqU_nXt4NnYqYQDIA-h488qUPEkxoeRAJmnoyeVs50kf27hXbaC6NibOO-JTxHFSQ9qBs6mkRSgHxEr4jD5B91bQEo-FORaGjxvGu67vGHSG/s1600/CIMG0678.JPG" height="200" width="150" /></a></div>
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<span style="color: #073763;"><span style="font-size: large;">Beurrer la tôle a tarte et parsemez dessus la moitié de la préparation du saladier </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Tasser un peu avec la main pour bien garnir le fond de la tôle</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6_VbcA8Tzujm3kAOISaZwRdkQWPUOBKgoA4p9OCkOzOJO3D5Ku7yPzsHuUOCG6eUtV5LgwpsK5iaeherXcdWh7WvmKN2d9HxSdp98qeP_UogeOo2C3LCkfdpiY6NreeBFfLd3bc65JDi/s1600/CIMG0677.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6_VbcA8Tzujm3kAOISaZwRdkQWPUOBKgoA4p9OCkOzOJO3D5Ku7yPzsHuUOCG6eUtV5LgwpsK5iaeherXcdWh7WvmKN2d9HxSdp98qeP_UogeOo2C3LCkfdpiY6NreeBFfLd3bc65JDi/s1600/CIMG0677.JPG" height="150" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXpg-tTlSk3nDZ6piQbi-9zq7Wotw4vwrN16Fjjrjra-JTSuYkqQTsHR3gqZejfafYwMkSiwq8wS5wdIrZXqo6rjvfAsKA8sDyqoqqefeut-z9uXf4PKv74Y6CigX9pl6m9-AHF9-tbtoK/s1600/CIMG0680.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXpg-tTlSk3nDZ6piQbi-9zq7Wotw4vwrN16Fjjrjra-JTSuYkqQTsHR3gqZejfafYwMkSiwq8wS5wdIrZXqo6rjvfAsKA8sDyqoqqefeut-z9uXf4PKv74Y6CigX9pl6m9-AHF9-tbtoK/s1600/CIMG0680.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Râper 4 ou 5 pommes dessus bien réparties</span></span><br />
<strike><span style="color: #073763;"><span style="font-size: large;">Sucrer légèrement les pommes</span></span></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdi3uS90XM9yU7KCS99IommNvPBCGhULkwfFCiif688_0Ehjkc_J3gAb2rdNN0XXdvrBuDvELgijDmUATvQ4_kLdKFSIRMLeIdqbL84W3iggahienUgX8TEKMQ6bxuXZMgDAH5oxsn8h5k/s1600/CIMG0681.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdi3uS90XM9yU7KCS99IommNvPBCGhULkwfFCiif688_0Ehjkc_J3gAb2rdNN0XXdvrBuDvELgijDmUATvQ4_kLdKFSIRMLeIdqbL84W3iggahienUgX8TEKMQ6bxuXZMgDAH5oxsn8h5k/s1600/CIMG0681.JPG" height="150" width="200" /></a></div>
<span style="color: #073763;"><span style="font-size: large;">Recouvrir les pommes râpées avec le restant du couscous (beurre, sucre, farine)</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Cuire à four moyen 20 minutes thermostat 5-6 </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXXkrZEGY29ipsk00pUzJtPPtBHKw7dN57tnM6fPSdZUyS_xksAfnvftkBb2ah5h5d3HiTpKvSqRiUDaxWi0cwCfDadmNiFbira78NSaJNtVAgloDzLmNP4jxkigfbtWeBAdnYsR91bqv/s1600/CIMG0684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXXkrZEGY29ipsk00pUzJtPPtBHKw7dN57tnM6fPSdZUyS_xksAfnvftkBb2ah5h5d3HiTpKvSqRiUDaxWi0cwCfDadmNiFbira78NSaJNtVAgloDzLmNP4jxkigfbtWeBAdnYsR91bqv/s1600/CIMG0684.JPG" height="480" width="640" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-42466964076026632602015-03-28T17:51:00.001+01:002015-03-28T17:51:58.559+01:00osso bucco<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLvu3oyz4yyCn8yf1Ut8wFZWnKGMK26BydtOTzNpD-oaMdcnmJIs0y91VR8zGM7dXen-VxT-uGp6m16GmXhyphenhyphenm33cs6QZLHR8PfhPHg0aeuZyUNgY9W2pq3gbyRdxV6hZK-qxPerZRcy3t/s1600/CIMG0650.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLvu3oyz4yyCn8yf1Ut8wFZWnKGMK26BydtOTzNpD-oaMdcnmJIs0y91VR8zGM7dXen-VxT-uGp6m16GmXhyphenhyphenm33cs6QZLHR8PfhPHg0aeuZyUNgY9W2pq3gbyRdxV6hZK-qxPerZRcy3t/s1600/CIMG0650.JPG" height="200" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">Osso-Bucco</span></b></u></span></div>
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<span style="font-size: large;">cuisson 1 heure</span><br />
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<span style="font-size: large;">Pour 5 personnes</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDsJiTfClreV3ivHo0i9h6K9YMNV_sVOIg9E6T1RhPwYpcPyVg5e4DPeYosJym5Xhdh0VA2Gapqyjqg5KAlibgD3xauK10b2ZRnjRyg3o109t_0BW0yPNsortT6ORu2WwqxbvwTVR0RZ_/s1600/CIMG0660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDsJiTfClreV3ivHo0i9h6K9YMNV_sVOIg9E6T1RhPwYpcPyVg5e4DPeYosJym5Xhdh0VA2Gapqyjqg5KAlibgD3xauK10b2ZRnjRyg3o109t_0BW0yPNsortT6ORu2WwqxbvwTVR0RZ_/s1600/CIMG0660.JPG" height="480" width="640" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">1 jarret de veau coupé en tranches épaisses</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMqaY_iT0pzGGnAH8By-pJacTWtNbaL372M7Y4pFYVGrfNlpKWDWFY9lFsAckMSgVIbgiGxyF6vva6t403juPQ_s-MpqE-emQYQMyIwJaUwhv6ovecxbKC1ncw0RvrnCZdOe6-9kwPS7QE/s1600/CIMG0652.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMqaY_iT0pzGGnAH8By-pJacTWtNbaL372M7Y4pFYVGrfNlpKWDWFY9lFsAckMSgVIbgiGxyF6vva6t403juPQ_s-MpqE-emQYQMyIwJaUwhv6ovecxbKC1ncw0RvrnCZdOe6-9kwPS7QE/s1600/CIMG0652.JPG" height="240" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;">50g de beurre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 oignon</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 carotte</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 branche de céleri</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 gousse d'ail</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 verre de vin blanc sec</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 boîte de sauce italienne ou bolognaise ou sauce tomate maison</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">100g de fromage râpé</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGenz3O5V4Zc4vYII8pQ28ruD_v-ZPoK1YdSPnDVM8BaXofsPG_VbU_eosVRz9BEGuesrcfnCJ7s2kU4DjgSlNvtmagsu-a4uBqITYfiSB_iey3h3kwVu68ZqNw9FIiKrtm0r7VBzeX7S/s1600/CIMG0654.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGenz3O5V4Zc4vYII8pQ28ruD_v-ZPoK1YdSPnDVM8BaXofsPG_VbU_eosVRz9BEGuesrcfnCJ7s2kU4DjgSlNvtmagsu-a4uBqITYfiSB_iey3h3kwVu68ZqNw9FIiKrtm0r7VBzeX7S/s1600/CIMG0654.JPG" height="150" width="200" /></a><span style="font-size: large;"><br /></span><br />
<span style="color: #073763;"><span style="font-size: large;">Faites blondir le beurre dans une cocotte</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Mettez y les morceaux de jarret</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Faites les dorer</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADluQYlIczIgi78MeC8YzbYPvt-PmHju1wKoYqzz6t8BpRA8QW_XllNb3FyTXN3CkIR5tXJ_nkrRK5bYtPjD-_eNhkbLKr_xO2sa7STiwQCpFwsdS9LHVhB2sBtOo9NHDqAAoVImey38I/s1600/CIMG0655.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADluQYlIczIgi78MeC8YzbYPvt-PmHju1wKoYqzz6t8BpRA8QW_XllNb3FyTXN3CkIR5tXJ_nkrRK5bYtPjD-_eNhkbLKr_xO2sa7STiwQCpFwsdS9LHVhB2sBtOo9NHDqAAoVImey38I/s1600/CIMG0655.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Épluchez oignon, carotte, gousse d'ail, céleri et coupez le tout en rondelle</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Hachez 1 ail</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Ajoutez tout ces légumes à la viande</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Salez, poivrez</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2t6REC2G-DkVsVkixIh-zRD3skQOjYttlahJRmpvB9yaGyDb-PfpO6U8_ez4KmDcbmJm8HR_hUS2ofd6n03fwbX5dUvqCgBr1EmIMvcmbMsaYEa6CJ2yzXZ76aLT1Q9bi8fpzmn5-wLu9/s1600/CIMG0657.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2t6REC2G-DkVsVkixIh-zRD3skQOjYttlahJRmpvB9yaGyDb-PfpO6U8_ez4KmDcbmJm8HR_hUS2ofd6n03fwbX5dUvqCgBr1EmIMvcmbMsaYEa6CJ2yzXZ76aLT1Q9bi8fpzmn5-wLu9/s1600/CIMG0657.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">Versez sur le tout une boîte de sauce tomate ainsi que le verre de vin blanc</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Laissez évaporer </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">un peu puis arrosez le tout d'une louche d'eau bouillante</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2KNwUebWY5W7aRVbpLXbQAHCI5I6K0mO9Ox4YlAK3TH6fXPijL_HqZAkQnFbbx42Dh2BJfYawg8IQkipAhGobxwztt4iEO8oDLTBQs6Je8xsz-ivOtOjUHPmSHbvQsftbDTzEoMgRt3d/s1600/CIMG0658.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2KNwUebWY5W7aRVbpLXbQAHCI5I6K0mO9Ox4YlAK3TH6fXPijL_HqZAkQnFbbx42Dh2BJfYawg8IQkipAhGobxwztt4iEO8oDLTBQs6Je8xsz-ivOtOjUHPmSHbvQsftbDTzEoMgRt3d/s1600/CIMG0658.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Couvrez, laissez cuire à feu doux 45 minutes</span></span><br />
<span style="color: #073763;"><span style="font-size: large;"> Se sert avec des pâtes et saupoudré de fromage râpé</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxrQ77ziZB-NbCLPU0r5xU6yKmyyCxdQpEMlU-rYs7Uq6GlWByX30LBemO-hgp0ono1zqpElAeE80xdpkRyg5Via6Y4kbITzGUrCIhyoSaFazCmnYHNOZlEbC6WvTeMfbv34HJKqn1GI4j/s1600/CIMG0659.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxrQ77ziZB-NbCLPU0r5xU6yKmyyCxdQpEMlU-rYs7Uq6GlWByX30LBemO-hgp0ono1zqpElAeE80xdpkRyg5Via6Y4kbITzGUrCIhyoSaFazCmnYHNOZlEbC6WvTeMfbv34HJKqn1GI4j/s1600/CIMG0659.JPG" height="480" width="640" /></a><br />
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<i>Facile, économique. Quand j'ai vu ces jolies tranches de jarret chez le boucher du marché, je n'ai pas pu résister, j'ai repensé instantanément à cette recette, et ce qu'on peut dire, c'est que l'on s'est régalé.</i><br />
<i>HUUUUMMMMM, miam, miam</i>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-968396104080996172015-03-28T17:33:00.000+01:002015-03-28T17:33:18.757+01:00creme de petits suisses au café<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SeJePWxIKF27q1mVuEGn0RYRv6t8pYLNE4rmLIwZPoldxGBPkNmrNJClsk0dI6q-kCn5S7CxptiQ4iuLbC7MSPuHyeyRIPRcfgRS5zLkboIbZQhvttsHbnjE-_Ze83K6EHmEf0cCor5L/s1600/CIMG0648.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SeJePWxIKF27q1mVuEGn0RYRv6t8pYLNE4rmLIwZPoldxGBPkNmrNJClsk0dI6q-kCn5S7CxptiQ4iuLbC7MSPuHyeyRIPRcfgRS5zLkboIbZQhvttsHbnjE-_Ze83K6EHmEf0cCor5L/s1600/CIMG0648.JPG" height="200" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">CRÈME DE PETITS-SUISSES AU CAFÉ</span></b></u></span></div>
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<span style="font-size: large;">2 heures au réfrigérateur ou 1 h au congélateur</span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Pour 6 personnes</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEituKk-rHOdPqLAlU0FDwH1DFHjLmX_oZ4rpgVgTKTpe2DPZR92dDEjeHBCIbGdDck1V7CzdvcOl7bhZNjrzQD4gOkIyJySTGAobJ6vOEYhj7anXcOZz6nLS3xquUvnObNrQLVvsUoQROuE/s1600/CIMG0636.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEituKk-rHOdPqLAlU0FDwH1DFHjLmX_oZ4rpgVgTKTpe2DPZR92dDEjeHBCIbGdDck1V7CzdvcOl7bhZNjrzQD4gOkIyJySTGAobJ6vOEYhj7anXcOZz6nLS3xquUvnObNrQLVvsUoQROuE/s1600/CIMG0636.JPG" height="150" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;">8 petits-suisses</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">3 œufs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">4 ou 5 cuillerées de crème fraîche</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1/2 cuillerée a soupe de rhum</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1/2 cuillerée à soupe de café soluble</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 cuillerée à soupe de chocolat soluble en poudre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">50 g d'amandes mondées-effilées et grillées</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Séparez les blancs des jaunes</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-9mqX4kSJYRqfdNL1OrGOC0PPXUAuz48LlkTz-QM9xz8nLNAnDAI3WuTTGx8z0lF6p6ZhfWOb3sufX6IXDmsrmZto4Ofm_1yjH_us6ofN1i5l4knbi8CnJJHntYlpai_UTR5H4QQsj0c/s1600/CIMG0638.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-9mqX4kSJYRqfdNL1OrGOC0PPXUAuz48LlkTz-QM9xz8nLNAnDAI3WuTTGx8z0lF6p6ZhfWOb3sufX6IXDmsrmZto4Ofm_1yjH_us6ofN1i5l4knbi8CnJJHntYlpai_UTR5H4QQsj0c/s1600/CIMG0638.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNiGPy8MqE7bhIfHn5cX3pSTtl1COdBuJB9abq6dd04NCAl3f1xjhwMsE55SPEyXPH8Vwcnrr6eYETJtetW6e9kmnfXEgNd-woeRXWThj34T3D-Ppli9ch25TaPcxvsPEAwZ7pzzjgqUm/s1600/CIMG0637.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNiGPy8MqE7bhIfHn5cX3pSTtl1COdBuJB9abq6dd04NCAl3f1xjhwMsE55SPEyXPH8Vwcnrr6eYETJtetW6e9kmnfXEgNd-woeRXWThj34T3D-Ppli9ch25TaPcxvsPEAwZ7pzzjgqUm/s1600/CIMG0637.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">Mettez les jaunes dans une terrine avec le sucre et travaillez jusqu'à ce que ce soit blanc et mousseux</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2n1o_pw2TbO7nWuAAifupQSFlojodZ48yoXbTl9ee_UYaF7Ni4HoX7jaNwIYuvrGKLRDXTzVsB7zu5ay__sDHDqe4GDJZSBmR-3KbjsHu-LStGpEqNlIklSfjJiafIgmRN7_WFEiR34I/s1600/CIMG0639.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2n1o_pw2TbO7nWuAAifupQSFlojodZ48yoXbTl9ee_UYaF7Ni4HoX7jaNwIYuvrGKLRDXTzVsB7zu5ay__sDHDqe4GDJZSBmR-3KbjsHu-LStGpEqNlIklSfjJiafIgmRN7_WFEiR34I/s1600/CIMG0639.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcqgByRYeKLtntuvqJj2k1nrLzzhitqbdn4U596JPTTUH8F-eEQwHX1B-yKpN4z5-MOQy6NAfUxCYKLs6OwSdmsKRoZp-MAhXkKBDq2M6eCkGO_1HKERkFOEFuyHAkqj7edKbKZaPNg3Q/s1600/CIMG0640.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcqgByRYeKLtntuvqJj2k1nrLzzhitqbdn4U596JPTTUH8F-eEQwHX1B-yKpN4z5-MOQy6NAfUxCYKLs6OwSdmsKRoZp-MAhXkKBDq2M6eCkGO_1HKERkFOEFuyHAkqj7edKbKZaPNg3Q/s1600/CIMG0640.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhw37eyI_WHbBsgA01DByO9sRfqjhkWs6ro7Ti-K3BI7mPu4OYE0NGbOR0-4yK95YGJgURYhkCO90MBcAOfMpk0uLI4NUN72ctT2J-3S__WHG-BCMaaib1o5DZKyxDi5_-ch25VqjtFSEJ/s1600/CIMG0644.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhw37eyI_WHbBsgA01DByO9sRfqjhkWs6ro7Ti-K3BI7mPu4OYE0NGbOR0-4yK95YGJgURYhkCO90MBcAOfMpk0uLI4NUN72ctT2J-3S__WHG-BCMaaib1o5DZKyxDi5_-ch25VqjtFSEJ/s1600/CIMG0644.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Ajoutez les petits-suisses et la </span></span><span style="color: #073763;"><span style="font-size: large;">crème en battant pour bien mélanger</span></span><span style="color: #073763;"><span style="font-size: large;"></span></span><br />
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQc2yhBA4Bi-aZNIw4Yz9H5OqfMknfAPB8xrmJxxWX_n0ILLSMucFyN3QYtQn3sGU3wa5vAQJnlcYGSGULKmagAyLeVy3SYIpqVTcu7Y91PaACCa15fD4WL7IkHGHOkncpdJY68FQk40eR/s1600/CIMG0646.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQc2yhBA4Bi-aZNIw4Yz9H5OqfMknfAPB8xrmJxxWX_n0ILLSMucFyN3QYtQn3sGU3wa5vAQJnlcYGSGULKmagAyLeVy3SYIpqVTcu7Y91PaACCa15fD4WL7IkHGHOkncpdJY68FQk40eR/s1600/CIMG0646.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span></span><br />
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<span style="font-size: large;"><span style="color: #073763;"><span style="font-size: large;">Mélangez dans un bol le café, le chocolat et le rhum</span></span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Ajoutez à la crème de petits-suisses</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Battez les blancs en neige ferme et ajoutez au reste </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Versez en petits pots</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Saupoudrez d'amandes grillées et mettre au frais</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEwJi_7XuF7ogu7czNIQkrP3JKTNbKRhKVQwsSJUrQbUHWMpUzq59j1fdKee6bDOEfqJ5XtqHfH7EN7MIIp8jI5EXMbnto7uq58enbQNaSPfetRigQFNbxtUnrlkGsKFdsP-oQvkKtGCtX/s1600/CIMG0647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEwJi_7XuF7ogu7czNIQkrP3JKTNbKRhKVQwsSJUrQbUHWMpUzq59j1fdKee6bDOEfqJ5XtqHfH7EN7MIIp8jI5EXMbnto7uq58enbQNaSPfetRigQFNbxtUnrlkGsKFdsP-oQvkKtGCtX/s1600/CIMG0647.JPG" height="480" width="640" /> </a></div>
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<span style="font-size: small;"><i>Cette petite mousse au café, fait penser à la préparation que l'on met dans les tiramisu mais en plus léger et moins écœurant. Comme je n'avais pas d'amandes effilées, je n'ai rien mis du tout , et c’était très bon. Les enfants ont préféré avec un peu plus de sucre ( pour les 2 qui ont aimé, la plus grande, qui est aussi très difficile, n'a pas apprécié malgré le fait que je ne leur ai rien dis sur la composition avant qu'ils ne goûtent)</i></span></div>
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<span style="font-size: small;"><i>Je valide cette recette et la garde pour une prochaine fois, peut être montée comme un tiramisu.</i></span></div>
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<span style="color: #073763;"><span style="font-size: large;"> </span></span>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-5802200673062171192015-03-20T15:34:00.001+01:002015-03-20T15:34:34.487+01:00marbré chocolat et citron<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5xBpk-kC7HYZjm0BJIkYg2XxpTTPG1gMo0VoAQx879T5J99eSrJTlzv2l5ME0eQ573NS5HMpj-iXGKQhbqg73oaNBLCFU1YQrzA-gQhXFB6-UIvP8mS4Milex3oROMWFpRkdzVLM11qY/s1600/CIMG0616.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5xBpk-kC7HYZjm0BJIkYg2XxpTTPG1gMo0VoAQx879T5J99eSrJTlzv2l5ME0eQ573NS5HMpj-iXGKQhbqg73oaNBLCFU1YQrzA-gQhXFB6-UIvP8mS4Milex3oROMWFpRkdzVLM11qY/s1600/CIMG0616.JPG" height="200" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">MARBRE CHOCOLAT ET CITRON</span></b></u></span></div>
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<span style="font-size: large;">Préparation: 25 min </span><br />
<span style="font-size: large;">cuisson: 1 heure</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioB2M4ytRcEa_jPm1uDwT5hvuqR18kO0Mm9Gw_EnTSgGfOi91m7zzO7sMVFST_IYDR8oactfncjUWNAnn7Wo-Rnku7Ofk5T-WrUPriI2jvhs2l-WX6wXAHHIqb_7nynJTGvWhVdnoem5Ep/s1600/CIMG0614.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioB2M4ytRcEa_jPm1uDwT5hvuqR18kO0Mm9Gw_EnTSgGfOi91m7zzO7sMVFST_IYDR8oactfncjUWNAnn7Wo-Rnku7Ofk5T-WrUPriI2jvhs2l-WX6wXAHHIqb_7nynJTGvWhVdnoem5Ep/s1600/CIMG0614.JPG" height="480" width="640" /></a></span></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Pour 6 à 8 personnes</span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">100g de beurre</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqDmi98g3yIPjrGoNT3bGXuVPjD-D8Yzr7oowTd8kbCMltxTci7IKyJM5TtWdRtlzybjfl6tZ_JokIxpswggW0GAQdRHbQBleOjmTMXw1dxJYgg2tklNNhU4qlBb2qretQyAx4EFHJj_4i/s1600/CIMG0598.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqDmi98g3yIPjrGoNT3bGXuVPjD-D8Yzr7oowTd8kbCMltxTci7IKyJM5TtWdRtlzybjfl6tZ_JokIxpswggW0GAQdRHbQBleOjmTMXw1dxJYgg2tklNNhU4qlBb2qretQyAx4EFHJj_4i/s1600/CIMG0598.JPG" height="240" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;">1 pincée de sel fin </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de farine</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 paquet de levure</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de sucre fin</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">3 œufs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 dl de lait </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 citron</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">60g de chocolat à cuire fondu</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 cuillère à soupe de café</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5MSF5vkgHjMXGd2zPcWcLS9eBBqxiTW3nQASgQ7MwV_ShKYsfYBtCCu2lR4H3xgEe29ewFBzuxr23hb4NyhBwA1Or-nB3eAfhcNr9NPiaHh3idVU_ZFryFuNUYS69rcSy9WNyS1AEL9j/s1600/CIMG0600.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5MSF5vkgHjMXGd2zPcWcLS9eBBqxiTW3nQASgQ7MwV_ShKYsfYBtCCu2lR4H3xgEe29ewFBzuxr23hb4NyhBwA1Or-nB3eAfhcNr9NPiaHh3idVU_ZFryFuNUYS69rcSy9WNyS1AEL9j/s1600/CIMG0600.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HjGBZhnhfe0tiPVoW0-R3gjqqepKoCPbGncACNfQR1bT1PRvVfZenX3DIOAkkrG7ba0IQJtuzkZFm54fQfHA9Uv0K4sUS0ulsXWpOAVbZddS0voJVrVOBtrsfflL_aCAfFSyyyLGeRpC/s1600/CIMG0599.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HjGBZhnhfe0tiPVoW0-R3gjqqepKoCPbGncACNfQR1bT1PRvVfZenX3DIOAkkrG7ba0IQJtuzkZFm54fQfHA9Uv0K4sUS0ulsXWpOAVbZddS0voJVrVOBtrsfflL_aCAfFSyyyLGeRpC/s1600/CIMG0599.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">Tournez le beurre ramolli en pommade avec le sucre et le sel fin pour avoir une pâte homogène</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Cassez les œufs, séparez blancs et jaunes</span></span><br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_jqV0-amNJQpc0rOs4Ad2uQ-EOwHaeK9adj3bRK24OJMj7IVjj_SMHjau2mGtLA5V-22YIp9J9XEw50045d8ebDJ2TgCkJUz4PkQiO_HL1glBj32YPHI6M7eaShbZ1iNTePiMYFMBEwC/s1600/CIMG0603.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_jqV0-amNJQpc0rOs4Ad2uQ-EOwHaeK9adj3bRK24OJMj7IVjj_SMHjau2mGtLA5V-22YIp9J9XEw50045d8ebDJ2TgCkJUz4PkQiO_HL1glBj32YPHI6M7eaShbZ1iNTePiMYFMBEwC/s1600/CIMG0603.JPG" height="200" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">le biberon mesureur, très pratique</td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMtpQ9Ue1s0QMjBODIdwEs2AJq-nciTZ29SxXanW0XGqs8ywAMtOteAnYrSkbEa0GsQwV0oYA4ojiIm9CZJzr7cLDH4RDUbHQUTnhDkXHeekQVTXhJTVUbV3kAwabCMRLNVn9asnSSK26m/s1600/CIMG0602.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMtpQ9Ue1s0QMjBODIdwEs2AJq-nciTZ29SxXanW0XGqs8ywAMtOteAnYrSkbEa0GsQwV0oYA4ojiIm9CZJzr7cLDH4RDUbHQUTnhDkXHeekQVTXhJTVUbV3kAwabCMRLNVn9asnSSK26m/s1600/CIMG0602.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Ajoutez les jaunes à la pâte ainsi que farine et levure</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Travaillez le tout en ajoutant le lait</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Battez les blancs en neige avec un peu de sel fin et ajoutez les délicatement à la pâte</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Râpez le zeste du citron</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTAzskiqqvZtkGpSSKHKR0nobtGV63hwiQ9ZHNmAKnOowym1qXCVhy17XEgqaIHxP9XuRwMtkk6C1UOL5ON6VmMHDBSl4GHeO2HC_SqW6a64PuDSIJqf8x5Hvp1v0XqAzosopHtDz2ukT/s1600/CIMG0604.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTAzskiqqvZtkGpSSKHKR0nobtGV63hwiQ9ZHNmAKnOowym1qXCVhy17XEgqaIHxP9XuRwMtkk6C1UOL5ON6VmMHDBSl4GHeO2HC_SqW6a64PuDSIJqf8x5Hvp1v0XqAzosopHtDz2ukT/s1600/CIMG0604.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Fondre le chocolat avec le café et 1 cuillère à café d'eau</span></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUZSQzmIX30Dy8x03SDiyXwng6gFa0K8eZB9pcuJCQQsBrDdYtBacvl_-Xfq6jM4_PWciTmA5p6ZgYIBHoR4AvhPw0cyNIviOEkJ3l6DMQgn0rOJpb6qa3s7bGn-t5zgJSHxuvrVAkzNZ/s1600/CIMG0606.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUZSQzmIX30Dy8x03SDiyXwng6gFa0K8eZB9pcuJCQQsBrDdYtBacvl_-Xfq6jM4_PWciTmA5p6ZgYIBHoR4AvhPw0cyNIviOEkJ3l6DMQgn0rOJpb6qa3s7bGn-t5zgJSHxuvrVAkzNZ/s1600/CIMG0606.JPG" height="150" width="200" /></a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVQJ6AXXlZ3yvuUxD5yrMFI9wqlT7078fkp1aPYjbO2AgzQPRHAWf5J3tytLDpjzjfkW2aH-hbd23bWnNd86CCjXqAy3vWLHC0KJEttWs-YNweKDDx1w_s2MqsX9cYFqtJJWom7Z9ydoB/s1600/CIMG0607.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVQJ6AXXlZ3yvuUxD5yrMFI9wqlT7078fkp1aPYjbO2AgzQPRHAWf5J3tytLDpjzjfkW2aH-hbd23bWnNd86CCjXqAy3vWLHC0KJEttWs-YNweKDDx1w_s2MqsX9cYFqtJJWom7Z9ydoB/s1600/CIMG0607.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Partagez la pâte en 2</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Ajoutez le zeste dans l'une et le chocolat dans l'autre</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Beurrez ou garnissez de papier un moule à cake et remplissez alternativement de la pâte au chocolat et au citron</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Ne remplir le moule qu'à moitié</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Cuire une heure à four moyen <span style="color: black;"><span style="font-size: small;">( th 5, 45 minutes bien suffisantes)</span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAhYc4dnNF7Xk4OZnsMMX1ZHSLqBjJ-dxSh78XzxfFuOoAlikMtqphEpeB2kpJ51_Bf-1VQHNpSfj0_2DgwetDTv1bo7Ss4vG4X9uKEegMoRz8Dh5FQHIoz9lHsrlvCDN7DnyGfl-VWx4/s1600/CIMG0612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAhYc4dnNF7Xk4OZnsMMX1ZHSLqBjJ-dxSh78XzxfFuOoAlikMtqphEpeB2kpJ51_Bf-1VQHNpSfj0_2DgwetDTv1bo7Ss4vG4X9uKEegMoRz8Dh5FQHIoz9lHsrlvCDN7DnyGfl-VWx4/s1600/CIMG0612.JPG" height="480" width="640" /></a></div>
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<i>Gâteau fait ce matin pour une vente à l'école au profit des enfants catholiques en Irak, vente organisée par les élèves eux-mêmes.</i><br />
<i>alors, j'ai commis quelques impairs, à savoir j'ai oublié de séparer les blancs des jaunes et donc de monter les blancs en neige, le rendu n'étant pas mauvais, je publie avec cette regrettable erreur. Pour le café utilisé ici, j'ai mis une cuillère à café de café soluble ( mauvais à boire mais très facile à utiliser en cuisine...).</i><br />
<i>J'ai choisi de faire mon marbré de forme ronde et non en forme de cake, car je trouve le rendu plus sympa (et puis le marbré en cake , avec moi ça rend jamais comme je veux...). Il suffit de verser alternativement de la pâte chocolat , puis citron au centre du moule et de taper son moule sur la table à chaque étape.</i><br />
<i>Pour le goût, je peux malheureusement rien vous en dire, mon nez est bouché depuis 3 jours et donc plus aucune sensation du coté des papilles.... c'est ballot!!!</i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZyy9EsPkJt1T31O0oo5Vw4IzAdg0W1OAtOaleBr5M3OINqHrrrSLVyMs7TqOQKRjrRK0_KOJ6cqY88-G7TfYsVZAc5Ln7Cky-ZjEIWKoAPyAwgQVlurInQ9Z1WuKTsF6DJNerRRRCtxwZ/s1600/CIMG0588.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZyy9EsPkJt1T31O0oo5Vw4IzAdg0W1OAtOaleBr5M3OINqHrrrSLVyMs7TqOQKRjrRK0_KOJ6cqY88-G7TfYsVZAc5Ln7Cky-ZjEIWKoAPyAwgQVlurInQ9Z1WuKTsF6DJNerRRRCtxwZ/s1600/CIMG0588.JPG" height="200" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">PIZZA AU FROMAGE BLANC</span></b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM6A6I4vsN4joU4Un6A_ctFe9yLpYoZ0J2TOKi_vjaghOVVB17FQnlcX0tmVPsLdgrdxLLATTJLT4kfRt3PegNpGPIBIMxAJpWRY_ssv4lwi6EMyotlWTnLt8VuoztaB2RvuwE9cZiwCtX/s1600/CIMG0593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM6A6I4vsN4joU4Un6A_ctFe9yLpYoZ0J2TOKi_vjaghOVVB17FQnlcX0tmVPsLdgrdxLLATTJLT4kfRt3PegNpGPIBIMxAJpWRY_ssv4lwi6EMyotlWTnLt8VuoztaB2RvuwE9cZiwCtX/s1600/CIMG0593.JPG" height="480" width="640" /></a></div>
<span style="color: #0b5394;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Pour 4 personnes</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXn57d4g0MhUg5uNZs0R2ht5UL97Hws537TbRGduqCmPhoN7kfIuIGH_i7HG-kEVab5sv9Z59Ajw26klcL6VAY83cpEatketKYCnJY-3sms0cYCD3CBAtZgF9AM4VJeoYc2zxBM6QCnr6/s1600/CIMG0583.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXn57d4g0MhUg5uNZs0R2ht5UL97Hws537TbRGduqCmPhoN7kfIuIGH_i7HG-kEVab5sv9Z59Ajw26klcL6VAY83cpEatketKYCnJY-3sms0cYCD3CBAtZgF9AM4VJeoYc2zxBM6QCnr6/s1600/CIMG0583.JPG" height="240" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;">500g de pommes de terre</span></span><br />
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<span style="font-size: large;">10g de levure de boulanger</span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de farine </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">250g de fromage blanc égoutté </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 boîte de tomates pelées</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">quelques feuilles de basilic</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">origan, huile d'olive, sel, poivre</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIRmODpGoMabN-0oQ8y-P0M1x2SY7Kcv-anBNDG1evjSavm6UWeKsX42JeGinsDluC61-qlW0K5rQkIr6Jw_ZLs0iSgVRE04nifO9eW3TZVEyVpkaoanc-1it7DbXGAhM8lfXhnSAtabm/s1600/CIMG0579.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIRmODpGoMabN-0oQ8y-P0M1x2SY7Kcv-anBNDG1evjSavm6UWeKsX42JeGinsDluC61-qlW0K5rQkIr6Jw_ZLs0iSgVRE04nifO9eW3TZVEyVpkaoanc-1it7DbXGAhM8lfXhnSAtabm/s1600/CIMG0579.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Faîtes bouillir les p. de terre avec leur peau</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbnHfcqSjcen1YL1Weklthcb0mE4tI1D50U_Dn9hfNRdZxVSvVntzgDuh6mXR4vlOKr-kInELCHSaKLtVfkaw1q5_oO1YgLENJByU0Ad7Myk0j4rpjPFhXLmR5ZRhcSMnkFudxh1fMab3/s1600/CIMG0581.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbnHfcqSjcen1YL1Weklthcb0mE4tI1D50U_Dn9hfNRdZxVSvVntzgDuh6mXR4vlOKr-kInELCHSaKLtVfkaw1q5_oO1YgLENJByU0Ad7Myk0j4rpjPFhXLmR5ZRhcSMnkFudxh1fMab3/s1600/CIMG0581.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Épluchez les et passez les au presse purée</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULfDr0FWGbpwsopFn7kWfQvCZ-n8V6GGI_taigI31WOwK6SO722jNYe4Q_U18Y20mbOXtRcQJee5aAW6ljUYHWd2tWwxq4YryP28fDVRhRy3xmAxfYtcinTE2e16DD2ydITEqNOD_S3VE/s1600/CIMG0585.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULfDr0FWGbpwsopFn7kWfQvCZ-n8V6GGI_taigI31WOwK6SO722jNYe4Q_U18Y20mbOXtRcQJee5aAW6ljUYHWd2tWwxq4YryP28fDVRhRy3xmAxfYtcinTE2e16DD2ydITEqNOD_S3VE/s1600/CIMG0585.JPG" height="150" width="200" /></a><br />
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<span style="color: #073763;"><span style="font-size: large;">Ajoutez farine, sel, une cuillère d'huile, la levure diluée dans un peu d'eau tiède</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicGH2ihdYjdoRoTCVPwbrk8KaC4WH_ljHSVBfR3hxy2ouN5J8Gw5TEQqsQ9sPL4YWt8RNf5IZsCZoeb1ls6oYcBwZU51vQ18Of8zRa9UGQARcVlN21SC3CsUAy_IDaWKU-QGU_7dYrodI-/s1600/CIMG0586.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicGH2ihdYjdoRoTCVPwbrk8KaC4WH_ljHSVBfR3hxy2ouN5J8Gw5TEQqsQ9sPL4YWt8RNf5IZsCZoeb1ls6oYcBwZU51vQ18Of8zRa9UGQARcVlN21SC3CsUAy_IDaWKU-QGU_7dYrodI-/s1600/CIMG0586.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Travaillez pour obtenir une pâte molle que vous étendez sur une tôle huilée</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpx2JJvauB73eVpP006a_nzhmojLXLw73tdvi0HxwMfElot4oen9NRDo0Jt_nAzMdJ-3w8M1R6uOVUuGRt9-Trh4VhDonGVER48VpWgXRwibvaNzh-e0G4gpRNqFWjpOgyVA8BZ6aDSpC/s1600/CIMG0589.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpx2JJvauB73eVpP006a_nzhmojLXLw73tdvi0HxwMfElot4oen9NRDo0Jt_nAzMdJ-3w8M1R6uOVUuGRt9-Trh4VhDonGVER48VpWgXRwibvaNzh-e0G4gpRNqFWjpOgyVA8BZ6aDSpC/s1600/CIMG0589.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Garnissez la pâte de tranches de fromage frais et de tomates</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Saupoudrez d'origan, salez, poivrez, arrosez d'un filet d'huile d’olive</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpl2WiNE6joyOuGIVSeXuuBVPD-VtS_vyMjTzYXkGWdnSGs-B0SILCpgx__ANT6PZghM278J7KgJOl1gpL5tcGdDNoGKLKJrWey9WTYfSwmOtBeI6-lBWGtZ5N0DN2osjFiHM5kBgKEnAQ/s1600/CIMG0590.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpl2WiNE6joyOuGIVSeXuuBVPD-VtS_vyMjTzYXkGWdnSGs-B0SILCpgx__ANT6PZghM278J7KgJOl1gpL5tcGdDNoGKLKJrWey9WTYfSwmOtBeI6-lBWGtZ5N0DN2osjFiHM5kBgKEnAQ/s1600/CIMG0590.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Laissez lever au tiède pendant 1 heure</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Cuisez cette pizza à four très chaud</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Au moment de servir, ajoutez encore origan , poivre et basilic</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV9EtmXJ5nanUCvRnw9cm6K1ygwENBjUXc7k5FfZw7MVv486k-4jOsVeuJLrtBcS1Al-rw8YKvo7GQV-t5rRMP6UOk65ofaTziKA_CZvjT61GE8asIVzNOuarUffAo9HOvpni2SH5AeUr5/s1600/CIMG0591.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV9EtmXJ5nanUCvRnw9cm6K1ygwENBjUXc7k5FfZw7MVv486k-4jOsVeuJLrtBcS1Al-rw8YKvo7GQV-t5rRMP6UOk65ofaTziKA_CZvjT61GE8asIVzNOuarUffAo9HOvpni2SH5AeUr5/s1600/CIMG0591.JPG" height="480" width="640" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhloGjxO-KgxGfGnyv4tzK4i3q0uG4q7A_FbeOG0ObMfL1EWrxnx-AgMXEl7KSXhbYx9P1nQ-YC2KzgM2Q-q2S7Sgt5WTH4WfD-dXWds5XoWokywYqJSw-cFWZbUdcB-Czn9FrFQtH6hQwL/s1600/CIMG0594.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhloGjxO-KgxGfGnyv4tzK4i3q0uG4q7A_FbeOG0ObMfL1EWrxnx-AgMXEl7KSXhbYx9P1nQ-YC2KzgM2Q-q2S7Sgt5WTH4WfD-dXWds5XoWokywYqJSw-cFWZbUdcB-Czn9FrFQtH6hQwL/s1600/CIMG0594.JPG" height="480" width="640" /></a></div>
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<i>C'est une bonne recette, originale et légère, il ne faut pas espérer pouvoir manger cette pizza avec les doigts, car la pâte reste molle. Elle nécessite cependant pas mal de préparation et de vaisselle, on peut pas se dire à la dernière minute:" tiens et si je faisais une pizza au fromage blanc !!"....</i><br />
<i> Comme chez nous, la pizza est une institution, avec ses journées pizza au domicile parental, plusieurs fois par an, il nous semblait nécessaire de la garnir un peu mieux que dans la recette, nous avons donc rajouter des champignons, du chorizo et du fromage râpé, servi avec une salade verte, c'est un bon repas du soir.</i><br />
<i>Bon appétit</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVlF30Z6hutR0fegerzRd82NEDxKp2xrj61vmI_3CZJrrqkiNWD38raf7q1VmPJfGUHnseoFLqS5PJ1-EeCUZH03eaVr6z8OeveU07DGmCrnld1UJqEIgMvw9KT5r0dS-1owR0yOeQs4e/s1600/CIMG0576.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVlF30Z6hutR0fegerzRd82NEDxKp2xrj61vmI_3CZJrrqkiNWD38raf7q1VmPJfGUHnseoFLqS5PJ1-EeCUZH03eaVr6z8OeveU07DGmCrnld1UJqEIgMvw9KT5r0dS-1owR0yOeQs4e/s1600/CIMG0576.JPG" height="200" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">PETITS ROCHERS A LA NOISETTE</span></b></u></span></div>
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<span style="color: blue;"><span style="font-size: large;">pour utiliser les blancs d’œufs </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhExTbnNOFu9ECm291HVOo01FfmpvAO9_HKWPns0mmvOOvmm3f3m2-WAk3bHVi6vuWqBCxCBvmvtSu_OCMSZMBji4ALd3DdwME_WQASyffjo99SrdFasAPjyVBpweYZPS65uwbO9hMnA2jd/s1600/CIMG0578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhExTbnNOFu9ECm291HVOo01FfmpvAO9_HKWPns0mmvOOvmm3f3m2-WAk3bHVi6vuWqBCxCBvmvtSu_OCMSZMBji4ALd3DdwME_WQASyffjo99SrdFasAPjyVBpweYZPS65uwbO9hMnA2jd/s1600/CIMG0578.JPG" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjESlU0DJ_gtMUPj0eEzZRqaKzOI5CpkBxDRMvLxltbrTaf6qOZH1M2t7c9dOQVk7CbldkqxHtX8X8kzXlCMdoyA9WajjjBxJTzJTP5W4Pf6NSoit8HZbDKmOyqLFGAOzrRG93yi83Y0ov5/s1600/CIMG0567.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjESlU0DJ_gtMUPj0eEzZRqaKzOI5CpkBxDRMvLxltbrTaf6qOZH1M2t7c9dOQVk7CbldkqxHtX8X8kzXlCMdoyA9WajjjBxJTzJTP5W4Pf6NSoit8HZbDKmOyqLFGAOzrRG93yi83Y0ov5/s1600/CIMG0567.JPG" height="240" width="320" /></a><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 blancs d’œufs </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de noisettes moulinées</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de sucre fin ou un peu moins 190g par ex</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 cuillères à soupe de crème fraîche</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 pincée de sel</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGtXKyLRjgVarNY20d0vW5D0iIEr_EcYzLvbgZVlROfFg3DowPxF-A5UpMzvs1Ys2eLm89aOXDRqIXfuaRzvWe5hYf0_Se9dhgwYGUrD3D2argR1tdhp2KrcEReQ6h7aCV500rp3t5ezTw/s1600/CIMG0570.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGtXKyLRjgVarNY20d0vW5D0iIEr_EcYzLvbgZVlROfFg3DowPxF-A5UpMzvs1Ys2eLm89aOXDRqIXfuaRzvWe5hYf0_Se9dhgwYGUrD3D2argR1tdhp2KrcEReQ6h7aCV500rp3t5ezTw/s1600/CIMG0570.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Battre les blancs bien durs</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPbdjnZfePviXIIKp6JKey8hWu65Dw7ZoMzqoKo3-V84qYT7W3Vfqo_9Jc7MwrlKr3SJgY3HBZuVuwB7I6i0Ntop9uBMEaEyeY4r9q9DgzEtbzgjQKSCC2GBVqFzDk6laGWwD7KTF9GA26/s1600/CIMG0572.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPbdjnZfePviXIIKp6JKey8hWu65Dw7ZoMzqoKo3-V84qYT7W3Vfqo_9Jc7MwrlKr3SJgY3HBZuVuwB7I6i0Ntop9uBMEaEyeY4r9q9DgzEtbzgjQKSCC2GBVqFzDk6laGWwD7KTF9GA26/s1600/CIMG0572.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1msv-ojS_x8PuEkTlDDSWa5LwsF0m7qa05SxBF86iZ0taeltaH9d8gNddkceFNHJ3OA2FRXffocjRRFxkpdLC6dZQwuzaxuwndibwchJKPPZzZ3sREJc5NxnWp6VoTmp7oDEPpmqks7Y/s1600/CIMG0571.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1msv-ojS_x8PuEkTlDDSWa5LwsF0m7qa05SxBF86iZ0taeltaH9d8gNddkceFNHJ3OA2FRXffocjRRFxkpdLC6dZQwuzaxuwndibwchJKPPZzZ3sREJc5NxnWp6VoTmp7oDEPpmqks7Y/s1600/CIMG0571.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Y mélanger les noisettes, le sucre et le sel, puis la crème</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVxlFns3pi8214ELnud7UEDHRDPxhrMBMJ7CbUfLMZI01FGY78lG8jWQXwJR5HoazpIvw1sa3RAt65p6Xbwuhiz80X2TVWN7g0IW-KtHq6w4UWsdS3e-NiucTf5VIkK02qygalfRkWFHj/s1600/CIMG0573.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVxlFns3pi8214ELnud7UEDHRDPxhrMBMJ7CbUfLMZI01FGY78lG8jWQXwJR5HoazpIvw1sa3RAt65p6Xbwuhiz80X2TVWN7g0IW-KtHq6w4UWsdS3e-NiucTf5VIkK02qygalfRkWFHj/s1600/CIMG0573.JPG" height="150" width="200" /></a></div>
<span style="color: #073763;"><span style="font-size: large;">Faire des petits tas assez rapprochés sur une tôle beurrée de la grosseur d'une noix et faire cuire à four de bonne chaleur jusqu'à ce qu'ils commencent à dorer un peu</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Les sortir encore un peu mous, en refroidissant ils se détachent tout seuls</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Se conservent longtemps en boîte en fer blanc</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Si l'on a pas tout à fait assez de noisettes on peut en remplacer une partie par des Quaker Oats 1/3 ou la moitié. C'est aussi très bon</span></span><br />
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<i><span style="font-size: small;">Ce que j'adore c'est l'exactitude et la précision de la recette, des recettes en général, </span>celle ci je vous la livre telle quelle, alors je pense que compte tenu de la chaleur de mon four ( j ai mis th 5 , 15 min environ puis th 3 ,5 min ) le rendu n'est pas celui escompté. donc j'ai réfléchi et je m'suis dis, qu'il aurait peut être mieux valu les cuire doucement th 3 comme des meringues pour ne pas qu'il s'affaissent</i><br />
<i>Je la retenterais cette recette, peut être avec des flocons d'avoine </i>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-88280858272042024052015-03-14T17:33:00.000+01:002015-03-15T16:28:06.833+01:00ardéchois de Miette<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJaMsKqdgE0q_UOvd4RQWeiRuMKO67nLkRKB2kxiUheMEYwkWrqWtwoQdBBH0OiUBJzJ23xvT277UnYsQU0lqBkE9tt27u8xR9zLLjU5Hk6VkkBhp5oEqmnP46_5psoP5guoeaYUUXumy2/s1600/CIMG0546.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJaMsKqdgE0q_UOvd4RQWeiRuMKO67nLkRKB2kxiUheMEYwkWrqWtwoQdBBH0OiUBJzJ23xvT277UnYsQU0lqBkE9tt27u8xR9zLLjU5Hk6VkkBhp5oEqmnP46_5psoP5guoeaYUUXumy2/s1600/CIMG0546.JPG" height="150" width="200" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">ARDECHOIS</span></b></u></span></div>
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<i><span style="color: blue;"><span style="font-size: large;"> Miette</span></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccjsxkMRuNsnZQ9nEqm9iwUMMf6dWssBin_P2uVY2sapeeI-y0KpaaVvcY_Mc7_zHXieLmBrGrDh4cxujxsm_Y9MlU5lSdZucRRXw9FoYgP6nYXmQOHXT8CSZUIClCMz4X77h_ubSI7Tp/s1600/CIMG0564.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccjsxkMRuNsnZQ9nEqm9iwUMMf6dWssBin_P2uVY2sapeeI-y0KpaaVvcY_Mc7_zHXieLmBrGrDh4cxujxsm_Y9MlU5lSdZucRRXw9FoYgP6nYXmQOHXT8CSZUIClCMz4X77h_ubSI7Tp/s1600/CIMG0564.JPG" height="480" width="640" /></a></div>
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<span style="color: #073763;"><span style="font-size: large;">6 personnes</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXRJPkn_mwYxfa7FytDi2pXC4Cscwg9uoZmKSmMZidAKQM_KHpAFnjZ12W6o2puVx47zzplyYMNYsS93VQCaZrD9YwEGz3xBmKpvIv_RR4Cu9zS0J3kKuwpn-0usvfSX-QXjs0lSPo7Ig3/s1600/CIMG0540.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXRJPkn_mwYxfa7FytDi2pXC4Cscwg9uoZmKSmMZidAKQM_KHpAFnjZ12W6o2puVx47zzplyYMNYsS93VQCaZrD9YwEGz3xBmKpvIv_RR4Cu9zS0J3kKuwpn-0usvfSX-QXjs0lSPo7Ig3/s1600/CIMG0540.JPG" height="240" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;">2 œufs</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">100g de sucre en poudre </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 cuillères a soupe de rhum</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 pincée de sel</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">100g de farine</span></span> <span style="color: #0b5394;"></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 cuillère a soupe de levure Alsa</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">100g de beurre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de crème de marrons vanillée</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSX4tz6adOj8X_p5xqiHHFSp-V8z7MstLji5W_9OYg2GkUbz9_w8eMN1_P2LeM2nL6cHNr_K0imiAn6iY16tPSzavn5v6ADieLgvzOaZTm5iJIohemjfU9RfQLR6F6NjcilbnXHDbRzLt/s1600/CIMG0547.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSX4tz6adOj8X_p5xqiHHFSp-V8z7MstLji5W_9OYg2GkUbz9_w8eMN1_P2LeM2nL6cHNr_K0imiAn6iY16tPSzavn5v6ADieLgvzOaZTm5iJIohemjfU9RfQLR6F6NjcilbnXHDbRzLt/s1600/CIMG0547.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">Travailler les œufs entiers avec le sucre, le rhum et le sel</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmoU6ZhoaJ6iuUhtgODwXwa4dTeXDkFUhp172TZFsNRVA3kZ3_AtsbFpLDTplJH00w7BxOwbY38xKXrK3vN8Ooxguoc0rQqgaSjoXfF5yWcIWSEQSBs4cIR0DfvKScWxuw7b-5ZNmKtxC/s1600/CIMG0548.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmoU6ZhoaJ6iuUhtgODwXwa4dTeXDkFUhp172TZFsNRVA3kZ3_AtsbFpLDTplJH00w7BxOwbY38xKXrK3vN8Ooxguoc0rQqgaSjoXfF5yWcIWSEQSBs4cIR0DfvKScWxuw7b-5ZNmKtxC/s1600/CIMG0548.JPG" height="150" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4CzrznfdelPVPVOiiP928ks2gQZXiMy2RZ-7ImHV89B8I46wqj6G3rNXpT82exizFoVdEXyoTxCzm9qIeUyMMbDX0jkfzhnRwb2V2Myu99Htvb1BZL_ERtcUn-UyiPpsBPheSR8q-PBs5/s1600/CIMG0552.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4CzrznfdelPVPVOiiP928ks2gQZXiMy2RZ-7ImHV89B8I46wqj6G3rNXpT82exizFoVdEXyoTxCzm9qIeUyMMbDX0jkfzhnRwb2V2Myu99Htvb1BZL_ERtcUn-UyiPpsBPheSR8q-PBs5/s1600/CIMG0552.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Ajouter farine et levure jusqu'à obtenir une pâte </span><span style="font-size: large;">homogène</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoVzORj-9b8XTrOAPZlwFiG1qflbDmq9AorCMmkDy1MlNf5Vm6oW8tfvRzbNpLvWOqcRGTe-NqmPgWToQetdvpLNaS2J-cIxYeeMIKDfG629-NHh1-lS9sOqAKpFnChDNGIST8DGGMJWD/s1600/CIMG0553.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoVzORj-9b8XTrOAPZlwFiG1qflbDmq9AorCMmkDy1MlNf5Vm6oW8tfvRzbNpLvWOqcRGTe-NqmPgWToQetdvpLNaS2J-cIxYeeMIKDfG629-NHh1-lS9sOqAKpFnChDNGIST8DGGMJWD/s1600/CIMG0553.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Travailler le beurre pour le ramollir et ajouter la crème de marrons</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHR-wgVpgaczQ2EgOFxl07IHusK_uIVOCwit9MN_4XLmZMTSd4YE0ZYKb1c7by5TCe_lG71Efzmj-RCxK167yYd1Ud9stOB3oufhMNjEOVEQMY2yeBw60gFZC3d-x-7iyzw7_-yBRAWdU/s1600/CIMG0554.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHR-wgVpgaczQ2EgOFxl07IHusK_uIVOCwit9MN_4XLmZMTSd4YE0ZYKb1c7by5TCe_lG71Efzmj-RCxK167yYd1Ud9stOB3oufhMNjEOVEQMY2yeBw60gFZC3d-x-7iyzw7_-yBRAWdU/s1600/CIMG0554.JPG" height="150" width="200" /></a></div>
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<span style="color: #073763;"><span style="font-size: large;">Quand le mélange est lisse, l'incorporer au reste de la pâte</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzodwyEHoW9d5q6cmkDHKZHHiaMO3wUqdaT2K6BjG-43gNXaKzU6Lu7FhV-niWoWRRunuXIWL3Z_DfRDK1FUJ9vALjt3wcRbGEnZiTYymL0g_V3MLtRa4gtLr5sQi2HaOZ_UiqBflif8p2/s1600/CIMG0555.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzodwyEHoW9d5q6cmkDHKZHHiaMO3wUqdaT2K6BjG-43gNXaKzU6Lu7FhV-niWoWRRunuXIWL3Z_DfRDK1FUJ9vALjt3wcRbGEnZiTYymL0g_V3MLtRa4gtLr5sQi2HaOZ_UiqBflif8p2/s1600/CIMG0555.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Beurrer et garnir de papier un moule à manqué de 22 cm de diamètre</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Verser la préparation à1/2 hauteur</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2KK-eHBqVTS-4yk72f8t7Rv3-mxxOW_pOUUr4P2pLfhpBAc8oi4_1QhoIoDlPNbL9dI0iDS62KOFbZb8q_5vXTyI7V3swbHiSAySt6UNZClTbUS_1-5Ot0bYxT2TlJvIAB0uzrqdxoSml/s1600/CIMG0562.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2KK-eHBqVTS-4yk72f8t7Rv3-mxxOW_pOUUr4P2pLfhpBAc8oi4_1QhoIoDlPNbL9dI0iDS62KOFbZb8q_5vXTyI7V3swbHiSAySt6UNZClTbUS_1-5Ot0bYxT2TlJvIAB0uzrqdxoSml/s1600/CIMG0562.JPG" height="150" width="200" /></a></div>
<span style="color: #073763;"><span style="font-size: large;">Cuire 40 min à four modéré th 5 ( 150degrés)</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Quand le gâteau est doré, vérifier la cuisson et laisser au besoin quelques minutes</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Démouler aussitôt refroidi sur grille</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_wbbDixKp81XH1J875FY5JI2NSi_MAtf2niMSykqodbuLDwKxzkAOJe3YFTd0chZ1qT1QXGsFpzu94Nrt5uMXqKiV2MDiSCHscgTH2iJ1TAzOiYI91xjLBxpjpHxrasOl9eBM4OYTt0Px/s1600/CIMG0558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_wbbDixKp81XH1J875FY5JI2NSi_MAtf2niMSykqodbuLDwKxzkAOJe3YFTd0chZ1qT1QXGsFpzu94Nrt5uMXqKiV2MDiSCHscgTH2iJ1TAzOiYI91xjLBxpjpHxrasOl9eBM4OYTt0Px/s1600/CIMG0558.JPG" height="480" width="640" /></a></div>
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<i>Verdict: il est bon le gâteau!!! Un peu sucré, mais très gourmand... un goût de châtaigne subtil et délicat. Il est surtout très moelleux et le rhum n'est pas trop présent. En le mangeant, je me suis retrouvé quelques années en arrière mangeant une buche de Noël à la crème au beurre aux marrons préparer par une de mes tantes ( je crois, le souvenir est flou concernant l'appartenance de la recette de la buche). En tout cas , le petit dernier, 14 mois a adoré.</i>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-83001313158143596972015-03-12T21:28:00.001+01:002015-03-12T21:39:56.823+01:00raviolis dauphinois<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodiydGsqhKIfT7yFODFs6uJAWFSupXUSK0-9UoVGA9kZO196MQl6yvGzE0cFgUTrEwDs85TX6hZNz7z-FgwZCMbBS9bDjKYRUlO4Bv-cD7bULZytm-IhwZvxO8gEM52HxufG_xoWq4PPX/s1600/CIMG0552.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodiydGsqhKIfT7yFODFs6uJAWFSupXUSK0-9UoVGA9kZO196MQl6yvGzE0cFgUTrEwDs85TX6hZNz7z-FgwZCMbBS9bDjKYRUlO4Bv-cD7bULZytm-IhwZvxO8gEM52HxufG_xoWq4PPX/s1600/CIMG0552.JPG" height="150" width="200" /></a></div>
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<span style="color: blue;"><u><b><span style="font-size: x-large;">RAVIOLIS DAUPHINOIS</span></b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX2zqXGw8ewAAdITfqdf6TbrhkW0Y8LafEe36PSCiV_NAyPpZDVR9fTD1hJAZPVd-8fon5WZMbg-N24cKU1J_yhaTjGeJL2FLbOf0xscU8N9gckIPHGh0rIC2pMhpfljYX50TAiuGzZYL7/s1600/CIMG0560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX2zqXGw8ewAAdITfqdf6TbrhkW0Y8LafEe36PSCiV_NAyPpZDVR9fTD1hJAZPVd-8fon5WZMbg-N24cKU1J_yhaTjGeJL2FLbOf0xscU8N9gckIPHGh0rIC2pMhpfljYX50TAiuGzZYL7/s1600/CIMG0560.JPG" height="480" width="640" /></a></div>
<span style="color: #0b5394;"><span style="font-size: large;">Pour 8 à 10 personnes</span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Pâte: </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">250 gr de farine</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkP4-pScLOp1UGTwixTIm3AmlcRmx-3ZXGmnAQEo6fm1_u6o5THr4YX4VXa9J4lUux4fCkJ0laZcSI1He1iVoR6CsDGkcO4O3BjoTfEd5iRlmJicOH_rtU4x6OPO2v_FW2WeTTbRVDr9I/s1600/CIMG0550.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkP4-pScLOp1UGTwixTIm3AmlcRmx-3ZXGmnAQEo6fm1_u6o5THr4YX4VXa9J4lUux4fCkJ0laZcSI1He1iVoR6CsDGkcO4O3BjoTfEd5iRlmJicOH_rtU4x6OPO2v_FW2WeTTbRVDr9I/s1600/CIMG0550.JPG" height="240" width="320" /></a><span style="color: #0b5394;"><span style="font-size: large;">2 œufs </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 pincée de sel</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">100g de beurre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">eau</span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Farce:</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">200g de gruyère râpé </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 petits fromages de chèvre <span style="font-size: small;"><span style="color: black;"><i>( 200g ) </i></span></span></span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 œufs </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">25g de beurre </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">sel, poivre</span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">Gratin</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">100g de gruyère râpé </span></span><br />
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<u><span style="color: #073763;"><span style="font-size: large;">Pâte</span></span></u><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNrwC5iAho77FOI4XGpDEztlJ0SepFb-bz6QU5qFA2NDh5D6mB2QBNynBD6c_zI_pbrK5r4_YktBXmDTLyuiC6JeuyDy3RCPVXYGJu7jY7lg7OROqA4QJyh-7LOQdiRqmmJNEodGSTf_Y/s1600/CIMG0554.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNrwC5iAho77FOI4XGpDEztlJ0SepFb-bz6QU5qFA2NDh5D6mB2QBNynBD6c_zI_pbrK5r4_YktBXmDTLyuiC6JeuyDy3RCPVXYGJu7jY7lg7OROqA4QJyh-7LOQdiRqmmJNEodGSTf_Y/s1600/CIMG0554.JPG" height="200" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">une pâte toute prête de marque Herta</td></tr>
</tbody></table>
<span style="color: #073763;"><span style="font-size: large;"> </span></span><br /><span style="color: #073763;"><span style="font-size: large;"></span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Versez la farine dans une terrine</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Ajoutez les œufs, le sel</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Amalgamez farine et œufs. Joignez le beurre ramolli</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Travaillez jusqu'à ce que la pâte ne colle plus</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Laissez reposer 30 minutes</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Étalez au rouleau en une pâte fine</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Découpez-y 2 abaisses égales</span></span><br />
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<u><span style="color: #073763;"><span style="font-size: large;">Farce</span></span></u><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitARthVTxQoMnD_vjjkSQafiSeKubuQHWj-NT08EHxGSzcp5dccbBEHqwQzt0WpzhwclUtku_JlU2KwcBvwjzMO-H33Jv61xQiq1eyPCpBSVg20ZkkDeSJrv7oGq9kcEGPZsgvicwoelH/s1600/CIMG0553.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitARthVTxQoMnD_vjjkSQafiSeKubuQHWj-NT08EHxGSzcp5dccbBEHqwQzt0WpzhwclUtku_JlU2KwcBvwjzMO-H33Jv61xQiq1eyPCpBSVg20ZkkDeSJrv7oGq9kcEGPZsgvicwoelH/s1600/CIMG0553.JPG" height="150" width="200" /></a></div>
<span style="color: #073763;"><span style="font-size: large;">Pétrissez à la fourchette les fromages de chèvre avec le gruyère, les œufs, le beurre </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Salez bien </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2XSul5NKlOIOG3Z3o-G6JT1nbGZdrhBTsdLwunBfme0GJEyASXwf-8ur2Oj9UwHZ1W_AiQxurYF4golaoZZHmUpmmLYITrW0rfh_JWnchpgKMkaF7-mkWoSz-iwOAw756V_JXU6z5fR7j/s1600/CIMG0556.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2XSul5NKlOIOG3Z3o-G6JT1nbGZdrhBTsdLwunBfme0GJEyASXwf-8ur2Oj9UwHZ1W_AiQxurYF4golaoZZHmUpmmLYITrW0rfh_JWnchpgKMkaF7-mkWoSz-iwOAw756V_JXU6z5fR7j/s1600/CIMG0556.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Répartissez en petits tas à intervalles réguliers sur un des morceaux de pâte </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Mouillez au pinceau à l'eau entre les tas</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Posez l'autre abaisse dessus,</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;"> appuyez autour des tas pour former les ravioles</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Découpez en carrés</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmG9vzK-XRSIua9CkXFa_4_9Sb4zsibmaqviFfhSf2NFu_3phPI4yHR0BC3RBzjmgePDaJnUI3_mQaSqgHAZhC8N3uLB0eCJH_tE-DPGB4rahs_fKiDshTHtHbJeR-4-tpJQARLV1Q3eC7/s1600/CIMG0559.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmG9vzK-XRSIua9CkXFa_4_9Sb4zsibmaqviFfhSf2NFu_3phPI4yHR0BC3RBzjmgePDaJnUI3_mQaSqgHAZhC8N3uLB0eCJH_tE-DPGB4rahs_fKiDshTHtHbJeR-4-tpJQARLV1Q3eC7/s1600/CIMG0559.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">Puis pochez 5 ou 6 minutes à l'eau bouillante salée </span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Égouttez</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Mettez dans un plat à gratin </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Saupoudrez de gruyère râpé et passez au four chaud et servez avec une salade verte.</span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikm-gyHARI5248EvVyzhI3UzmKJbH_9DbF-pGKy104Rk60GMp35WTLFEGVB-xz2ZEob50C_mcUE9hTkN62w1OZL2Gw6_d0Y3rI2v4qYXlOlqluxGgaE0gwmMS8lB8fDIW3w_ycR2TvR4u-/s1600/CIMG0557.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikm-gyHARI5248EvVyzhI3UzmKJbH_9DbF-pGKy104Rk60GMp35WTLFEGVB-xz2ZEob50C_mcUE9hTkN62w1OZL2Gw6_d0Y3rI2v4qYXlOlqluxGgaE0gwmMS8lB8fDIW3w_ycR2TvR4u-/s1600/CIMG0557.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ici on peut voir mes essais de ravioles carrées et baveuses</td></tr>
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<i><span style="font-size: small;">Allez, ce soir j'ai fait un peu ma feignasse, c est vrai que faire la pâte à ravioles moi-même ne me réjouissait pas vraiment, l'étaler encore moins. Alors, comme il existe sur le marché, une plaque de pâte à pâtes toute faite, très bonne et très pratique, je m'en suis servie ( faut vivre avec son temps ma p'tite dame...)</span></i><br />
<i><span style="font-size: small;">Après, pour la formation des ravioles, j'ai commencé par les faire comme indiqué dans la recette, mais comme ça bavait partout, j'ai sorti mon moule à chausson ( d'une marque très connue de boites en plastique vendues en réunion), c'est hyper pratique ( d'habitude je fais des ravioles épinards-ricotta avec ça) et ça fait des petites choses jolies et régulières.</span></i><br />
<i><span style="font-size: small;">J'ai zappé la phase de gratinage, et servi avec un petit confit d'aubergine cuisiné par mon chéri, c'était très bon, un petit goût de ravioles de Romans et de reviens-y.</span></i><br />
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<br />Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-21551082215041269502015-03-09T10:29:00.001+01:002015-03-12T21:39:56.808+01:00cake salé<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJa8bxcSfM-g4hp_6Dc-q_8XYaymLHrwX8LZgiERk12TsdP4mLg6-QX2DB_Yi9IH1iDHJqkgpx39GGuSJIaHNxpnK5HDN2S90PZFCbfVRWWzKd2s4uYesu0PuvmCwjn_hJIPc00xFSptQ/s1600/CIMG0546.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJa8bxcSfM-g4hp_6Dc-q_8XYaymLHrwX8LZgiERk12TsdP4mLg6-QX2DB_Yi9IH1iDHJqkgpx39GGuSJIaHNxpnK5HDN2S90PZFCbfVRWWzKd2s4uYesu0PuvmCwjn_hJIPc00xFSptQ/s1600/CIMG0546.JPG" height="200" width="150" /></a><span style="color: blue;"></span></div>
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<span style="color: blue;"><u><b><span style="font-size: x-large;">CAKE SALE</span></b></u></span></div>
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<u><b><span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0BfUCygoA-8ulJSJQTB72TF6cg6wfYlJwiYpWK39q0FpJPAlrEFLqxRridGg74fY9Gm9lq0K-o6BXnTY-Ma0_WbSo8KCZFcoFviD9VuVxd3yvwttp1FkHwVX1vV_6okk7y9i9dGlUnNm/s1600/CIMG0545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0BfUCygoA-8ulJSJQTB72TF6cg6wfYlJwiYpWK39q0FpJPAlrEFLqxRridGg74fY9Gm9lq0K-o6BXnTY-Ma0_WbSo8KCZFcoFviD9VuVxd3yvwttp1FkHwVX1vV_6okk7y9i9dGlUnNm/s1600/CIMG0545.JPG" height="480" width="640" /></a></span></b></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2JCX0Qig5FcwvCZXeiQAaeop_gBfbbbWlSDyher9WEQpJaMBFgRmIVOy5ibtCAUw8PWse2QP4Ojee4nZW14MA1fdIR3a6q3M_pjfIUsdd2HMoLOtR0Q2VRh77KTNrskS2kl7ObhKM6iDE/s1600/CIMG0539.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2JCX0Qig5FcwvCZXeiQAaeop_gBfbbbWlSDyher9WEQpJaMBFgRmIVOy5ibtCAUw8PWse2QP4Ojee4nZW14MA1fdIR3a6q3M_pjfIUsdd2HMoLOtR0Q2VRh77KTNrskS2kl7ObhKM6iDE/s1600/CIMG0539.JPG" height="240" width="320" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">4 œufs </span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 verre à moutarde d'huile</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 verre à moutarde de vin blanc</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">250g de farine</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">250g de jambon</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">150g de gruyère râpé</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">250g d'olives vertes</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 sachet de levure alsacienne</span></span><span style="font-size: large;"><span style="color: #073763;"> </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEulgI1mlSaNGtUNZoDQmgb4y6OH-p8444tebqn0N4TjDP1NFv0875Uzi5Ke98nF7_f9Xe-xL0c-BHEVZc4_FV58E5Tqc7crooE_93KiJzvYz-Ih-p28-ZnKgYw1A5AO553LqeGtQpi1f7/s1600/CIMG0540.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEulgI1mlSaNGtUNZoDQmgb4y6OH-p8444tebqn0N4TjDP1NFv0875Uzi5Ke98nF7_f9Xe-xL0c-BHEVZc4_FV58E5Tqc7crooE_93KiJzvYz-Ih-p28-ZnKgYw1A5AO553LqeGtQpi1f7/s1600/CIMG0540.JPG" height="150" width="200" /></a><span style="font-size: large;"><span style="color: #073763;"> </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBAkz-GitCI7oirNkufXSJY1Llejc6FgIiesfOhMCtmpSFX3L4SW17OFXUn5_tMDMnZQ5J-IucvYxzSsd2aEsG_gKLyidAJB9J911mlYV-rr1xfxWlzclGEGH3UMvaHPHm_EGe3qehl3D/s1600/CIMG0541.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBAkz-GitCI7oirNkufXSJY1Llejc6FgIiesfOhMCtmpSFX3L4SW17OFXUn5_tMDMnZQ5J-IucvYxzSsd2aEsG_gKLyidAJB9J911mlYV-rr1xfxWlzclGEGH3UMvaHPHm_EGe3qehl3D/s1600/CIMG0541.JPG" height="150" width="200" /></a><span style="font-size: large;"><span style="color: #073763;">Battre les œufs, le vin et l'huile </span></span><br />
<span style="font-size: large;"><span style="color: #073763;">Saler , poivrer</span></span><br />
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<span style="font-size: large;"><span style="color: #073763;">Fouetter jusqu'à ce que le mélange soit mousseux</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Vm66rxZ0tDBZbAcrMoy9UK92ro5IxWletCwrP7ScglBsTKC-3iT79FBYUwgPLytaRvBvzB1YIUBz0Rd9eQur2dEoud6pV-Xe965q_rCUPw6sUa43JStOoZDukyBvyJAwCjI6PZ7dJYgE/s1600/CIMG0542.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Vm66rxZ0tDBZbAcrMoy9UK92ro5IxWletCwrP7ScglBsTKC-3iT79FBYUwgPLytaRvBvzB1YIUBz0Rd9eQur2dEoud6pV-Xe965q_rCUPw6sUa43JStOoZDukyBvyJAwCjI6PZ7dJYgE/s1600/CIMG0542.JPG" height="150" width="200" /></a></div>
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<span style="font-size: large;"><span style="color: #073763;">Ajouter farine, gruyère râpé, jambon en morceaux, olives dénoyautés et levure</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_FZR6F9XRHZiUAmJHBQffU0ur7Lzqegq1TNiUWV7XKjy_z_vtvNXX2gE0L8VWQaHdeA2e0csgrBtR0oVzQ-lz41lk_vi3KY23z2QXfmJBfvfhxyVeRwO3v0JiSl2_T8t9yfWVZ7tNRwr/s1600/CIMG0543.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_FZR6F9XRHZiUAmJHBQffU0ur7Lzqegq1TNiUWV7XKjy_z_vtvNXX2gE0L8VWQaHdeA2e0csgrBtR0oVzQ-lz41lk_vi3KY23z2QXfmJBfvfhxyVeRwO3v0JiSl2_T8t9yfWVZ7tNRwr/s1600/CIMG0543.JPG" height="150" width="200" /></a><span style="font-size: large;"><span style="color: #073763;"> </span></span><br />
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<span style="font-size: large;"><span style="color: #073763;"> </span></span><span style="font-size: large;"><span style="color: #073763;">Faire cuire dans un moule à cake au four assez chaud 1 heure<span style="color: black;"><span style="font-size: small;"> (th 6, chaleur tournante)</span></span></span></span><br />
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<span style="font-size: large;"><span style="color: #073763;">Mangez chaud</span></span></div>
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<i><span style="font-size: large;"><span style="color: #073763;">T.B</span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjK9xiPXUqKfvu5ONDbryNi6pmSiqhesPOItDhftdl0W6kykGMx_EAuSrVhyphenhyphen9_53AVxWk_184eNvcMRyxAPd0BPf8wY9xEqUhlP8vMoQGCRsbRZCulJjXthTLGJ1zbZwreQ053KxAEDEJ/s1600/CIMG0548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjK9xiPXUqKfvu5ONDbryNi6pmSiqhesPOItDhftdl0W6kykGMx_EAuSrVhyphenhyphen9_53AVxWk_184eNvcMRyxAPd0BPf8wY9xEqUhlP8vMoQGCRsbRZCulJjXthTLGJ1zbZwreQ053KxAEDEJ/s1600/CIMG0548.JPG" height="480" width="640" /></a></div>
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<i><span style="font-size: large;"><span style="color: #073763;"><span style="color: black;"><span style="font-size: small;">Ici, j'ai pu faire , avec les quantités indiquées dans la recette, 4 cakes portions ( sans olive pour les enfants... ils sont difficiles ces petits) et un gros cake ( avec olives ). Les cakes portions sont supers pratiques quand on part en pique-nique, souvent je les congèle et si on improvise une sortie, j'en ai toujours sous la main.... </span></span></span></span></i></div>
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<i><span style="font-size: large;"><span style="color: #073763;"><span style="color: black;"><span style="font-size: small;">Sinon, cette recette est aussi excellente à manger froid ( pour les pique-niques c'est mieux...) </span></span> </span></span></i></div>
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Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com1tag:blogger.com,1999:blog-661728715655131366.post-24549106902106132762015-03-03T15:27:00.000+01:002015-03-12T21:40:29.793+01:00gateau aux noix<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3vwIOxnayxAXumh5J0BGG9c7Li6qP3FrobC_7Il405OaszQgoqLv0RbOagvFUp-EgkTtPyFc9HYA5OMUM0Lu_AXbpQn5_X5j1lAPT4G758Lix9Ph3CZ6rjNBA_91oouiPG7r6ZPytQ8I/s1600/CIMG0520.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3vwIOxnayxAXumh5J0BGG9c7Li6qP3FrobC_7Il405OaszQgoqLv0RbOagvFUp-EgkTtPyFc9HYA5OMUM0Lu_AXbpQn5_X5j1lAPT4G758Lix9Ph3CZ6rjNBA_91oouiPG7r6ZPytQ8I/s1600/CIMG0520.JPG" height="200" width="150" /></a><span style="color: blue;"><u><b><span style="font-size: x-large;">GÂTEAU AUX NOIX</span></b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9skrza93W3U5r2UEwXXeldVRW-IoqMIRyxI3e8vEPMCGpmz8O6dyVI8_p1WlvvK-azCbVewIX-apx7vKMt_hSnXZcAZmc1q_flZxUr19AqAWPBfcLMsaMJRQHbIL6NhIadQVkfQUojHXy/s1600/CIMG0514.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9skrza93W3U5r2UEwXXeldVRW-IoqMIRyxI3e8vEPMCGpmz8O6dyVI8_p1WlvvK-azCbVewIX-apx7vKMt_hSnXZcAZmc1q_flZxUr19AqAWPBfcLMsaMJRQHbIL6NhIadQVkfQUojHXy/s1600/CIMG0514.JPG" height="150" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;">1 bol de noix concassées ou d'amande avec leur peau ( 250gr)</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 bol de lait</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 bol de sucre en poudre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">2 œufs entiers</span></span><br />
<span style="font-size: large;"><span style="color: #0b5394;"><span style="font-size: large;">2 bols de farine</span></span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">1 paquet de levure chimique alsacienne</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-A0UTwedWFBkd8vF8xWJsEr_SlWgpUzzuJQ4BXWP_J1a1PBFBm7LZ0nj6m45oJ9ESLmhmivnK1a_WpXHD95lWkF6MmMvq5rYB6ClKR2pTP6yifOuDsKQMY5AJjxOjR-SLqQJA5_ogRbzM/s1600/CIMG0515.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-A0UTwedWFBkd8vF8xWJsEr_SlWgpUzzuJQ4BXWP_J1a1PBFBm7LZ0nj6m45oJ9ESLmhmivnK1a_WpXHD95lWkF6MmMvq5rYB6ClKR2pTP6yifOuDsKQMY5AJjxOjR-SLqQJA5_ogRbzM/s1600/CIMG0515.JPG" height="200" width="150" /></a><br />
<span style="color: #073763;"><span style="font-size: large;">Mêler le tout: d'abord œufs et sucre puis farine mélangée à la levure et le lait et les noix</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Bien beurrer et garnir 2 moules à cake</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Chauffer le four et mettre a cuire a four doux (th 6)</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Au bout d'1 heure surveiller pour arrêter ou prolonger un peu la cuisson si besoin est.</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;"> <i>Très bon avec de la marmelade de pommes</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE38DZNXr0K1C-mxDuwapdDQ_bUq6uu1M0jt8B9wxcc9WHg3IL481XCfG3coXXjnuxOM5PIZjboyZs9Pf959Y4ZWEy26GAcxj8_7OGGdUCJ0PSO0FQk6xxFQo-VpwEBOPl49yd_NpgqmYD/s1600/CIMG0525.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE38DZNXr0K1C-mxDuwapdDQ_bUq6uu1M0jt8B9wxcc9WHg3IL481XCfG3coXXjnuxOM5PIZjboyZs9Pf959Y4ZWEy26GAcxj8_7OGGdUCJ0PSO0FQk6xxFQo-VpwEBOPl49yd_NpgqmYD/s1600/CIMG0525.JPG" height="240" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewqNfMk3dWSSdEHx25VPsUu7eiRS_qcVJRku78YFJyoJERwmo9-PZj4fmtpjSdSRDlW6v6Qg9IAIra3RqSmzgFLGU44tASTzl7fFtZMimPOBz9Aad9MEn4Teyaf6YjSzaUUa2sGvFxGYx/s1600/CIMG0524.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewqNfMk3dWSSdEHx25VPsUu7eiRS_qcVJRku78YFJyoJERwmo9-PZj4fmtpjSdSRDlW6v6Qg9IAIra3RqSmzgFLGU44tASTzl7fFtZMimPOBz9Aad9MEn4Teyaf6YjSzaUUa2sGvFxGYx/s1600/CIMG0524.JPG" height="400" width="300" /></a></div>
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<i>Recette faite ici avec des amandes entières mixées, et seulement 1/2 bol de sucre, nous ne sommes pas des grands amateurs de gâteaux très sucrés.Avec la quantité de pâte obtenue, j'ai pu faire 1 cake normale et 8 petits cakes portions. A première vue, le gâteau est très compact, il semble un peu "étouffe-chrétien ".</i><br />
<i>Après dégustation, il est nourrissant , c'est vrai , mais très bon, en plus il est assez diététique, quoique les amandes sont grasses, mais il n'y a pas d'ajout d'autre matières grasses. Ça peut faire un bon gâteau pour le petit-déjeuner avec un petit café ou un chocolat chaud. </i>Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-55976148261151407122015-03-03T15:08:00.002+01:002015-06-18T15:19:39.126+02:00artichauts à la chinoise<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJUR_cNWpzemB7C4Cg2HyoI5H7P8iMxHOL-OCExtx95eFK_7td3awIaqSQVgWJXp-mhNHAHJ8nLjt29F919Qx8ARiXCkHeCqHtqsm_S3FdXyaYRtMRrdgqlpibUvcH8D_xB2cmRhzUc9g/s1600/CIMG0519.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJUR_cNWpzemB7C4Cg2HyoI5H7P8iMxHOL-OCExtx95eFK_7td3awIaqSQVgWJXp-mhNHAHJ8nLjt29F919Qx8ARiXCkHeCqHtqsm_S3FdXyaYRtMRrdgqlpibUvcH8D_xB2cmRhzUc9g/s1600/CIMG0519.JPG" width="150" /></a><span style="color: blue;"><span style="font-size: x-large;"><u><b> </b></u></span></span></div>
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<span style="color: blue;"><span style="font-size: x-large;"><u><b>ARTICHAUTS A LA CHINOISE</b></u></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHJlDr0n-WMZqxb-HdD0gyzn15blvcOGISiEKrrgEBJlUuZz9Y8DXlqAUUfpz24pQ6Cn5BMp7z9PrKC0l9f2_n0ERRjhsHK0hdOBGshc5OpctVZEG4jG4eT7wVgqHo_ZyX4r0XQDhoQwk/s1600/CIMG0505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHJlDr0n-WMZqxb-HdD0gyzn15blvcOGISiEKrrgEBJlUuZz9Y8DXlqAUUfpz24pQ6Cn5BMp7z9PrKC0l9f2_n0ERRjhsHK0hdOBGshc5OpctVZEG4jG4eT7wVgqHo_ZyX4r0XQDhoQwk/s1600/CIMG0505.JPG" width="640" /></a></div>
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<span style="color: #0b5394;"><span style="font-size: large;">Pour 6: </span></span><br />
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<span style="color: #0b5394;"><span style="font-size: large;">6 fonds d'artichauts</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">12 petits oignons</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1/2 citron</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 cuillère à café de sucre en poudre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">sel, poivre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">5 cuillerées à bouche d'huile de table<span style="color: black;"><span style="font-size: small;">(?)</span></span>, d'olive ou autre</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">des pommes de terre</span></span><span style="font-size: large;"> <span style="color: #0b5394;">crues coupées en morceaux comme pour un ragoût</span></span><br />
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<span style="color: #073763;"><span style="font-size: large;"><i>On peut faire exactement la même recette avec des bulbes de fenouil coupés en 4</i></span></span><br />
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<span style="color: #073763;"><span style="font-size: large;"><br /></span></span>
<span style="color: #073763;"><span style="font-size: large;">Frotter les fonds d'artichauts avec un peu de citron, les disposer dans une large sauteuse avec les pommes de terres et les petits oignons</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Saupoudrer avec sel, sucre et poivre</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Arroser avec l'huile et recouvrir d'eau de façon que les artichauts baignent</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Couvrir</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Faire cuire à feu doux jusqu'à ce que l'eau s'étant évaporée il ne reste plus que l'huile</span></span><br />
<span style="color: #073763;"><span style="font-size: large;">Servir très chaud </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU0bs7PnHcxq7ScDfsqDdd_GsoX7aiohRmdel1-c2r3jyOvM5CzBcVQaAdzSiAcl3aP7o_-tEE1x1Rd6MVnrxf13GPmZ3Am1EWI2MB96o-zqkUUysoXCglbyhK9pctJvs6MGGYFspBYACt/s1600/CIMG0504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU0bs7PnHcxq7ScDfsqDdd_GsoX7aiohRmdel1-c2r3jyOvM5CzBcVQaAdzSiAcl3aP7o_-tEE1x1Rd6MVnrxf13GPmZ3Am1EWI2MB96o-zqkUUysoXCglbyhK9pctJvs6MGGYFspBYACt/s1600/CIMG0504.JPG" width="640" /></a></div>
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<i>Recette pas mauvaise, faite ici avec des fenouils et des oignons jaunes ( ce n'est ni la saison des petits oignons , ni celle des artichauts), mais rien d'exceptionnelle non plus. Les fenouils cuits ainsi étaient très fondants, c'est une recette qui cuit toute seule, assez idéale pour un plat familial d'hiver, elle est économique et ne nécessite pas de temps ni de matériel. On l'a servi avec des côtes de porc au jus.</i><br />
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<i>allez ce jour, en bonus, la version originale, faut juste que j apprenne a éplucher les artichauts.... </i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBaYeD9-6HqtPb2s25fMteKjHjwS7dxpi67CfSQOmnLZePM6pUwzPQQG1hyDEFEvOsvUtwvf9vOkEFEGAX7RF_x5yy9iMAih27z3erUwSEtbMZKlnrX48U6h-OTATzuPww_AmXup_0fvf/s1600/CIMG0727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBaYeD9-6HqtPb2s25fMteKjHjwS7dxpi67CfSQOmnLZePM6pUwzPQQG1hyDEFEvOsvUtwvf9vOkEFEGAX7RF_x5yy9iMAih27z3erUwSEtbMZKlnrX48U6h-OTATzuPww_AmXup_0fvf/s640/CIMG0727.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCgD3JDi4QcMQRhFnkXWVIQiQAml9wFAS5Dxy9-KJnsA9TM_57Y7C3JfTbK1SyFpJq_35zLsGUa4VLIXwiMCAQafYrW2rq7gPJaZCWZenhdbiUaGApuecI84-AjNudV07yxqjzLLyJGfc/s1600/CIMG0732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCgD3JDi4QcMQRhFnkXWVIQiQAml9wFAS5Dxy9-KJnsA9TM_57Y7C3JfTbK1SyFpJq_35zLsGUa4VLIXwiMCAQafYrW2rq7gPJaZCWZenhdbiUaGApuecI84-AjNudV07yxqjzLLyJGfc/s640/CIMG0732.JPG" width="640" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/15347732649877901941noreply@blogger.com0tag:blogger.com,1999:blog-661728715655131366.post-42716237595856641342015-03-01T17:49:00.000+01:002015-03-12T21:40:29.801+01:00Gaufres de grand mère<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunM2AxE4cCQb59A439ShHGkFtLPCFSiysZEinVkC2ggqF6I6cUCXLvXW_iRfu-E-NEMFa0481XCDAj5s3B58go3lkbYfw4PYTP7dUXfZrp_EkV3vJS96vTVqV-9BpVTAI5aKOd-CH7oM7/s1600/CIMG0503.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunM2AxE4cCQb59A439ShHGkFtLPCFSiysZEinVkC2ggqF6I6cUCXLvXW_iRfu-E-NEMFa0481XCDAj5s3B58go3lkbYfw4PYTP7dUXfZrp_EkV3vJS96vTVqV-9BpVTAI5aKOd-CH7oM7/s1600/CIMG0503.JPG" height="200" width="150" /></a><span style="color: blue;"><span style="font-size: x-large;"><u><b>GAUFFRES DE GRAND-MÈRE</b></u></span></span></div>
<span style="font-size: x-large;"> (3 sous)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WU9vWkvL-De0i6ivUI-agIY3VmpjZHoAEScf_gBzZZYWlpyKzvON7CH17GTfXlEenPgNHbb2P74zcmdGdi_r4YYlAyFXhRjP8NKC8uu994XjxVhg9v-K20sTQpdEr5-7TOOauoro0hmO/s1600/CIMG0491.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WU9vWkvL-De0i6ivUI-agIY3VmpjZHoAEScf_gBzZZYWlpyKzvON7CH17GTfXlEenPgNHbb2P74zcmdGdi_r4YYlAyFXhRjP8NKC8uu994XjxVhg9v-K20sTQpdEr5-7TOOauoro0hmO/s1600/CIMG0491.JPG" height="150" width="200" /></a><br />
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<span style="color: #0b5394;"><span style="font-size: large;"> Pour 18 gaufres</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;"><br /></span></span>
<span style="color: #0b5394;"><span style="font-size: large;"> 500g de farine</span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">150g de beurre <span style="color: black;"><span style="font-size: small;">(ou 250, j 'arrive pas a lire, moi j'ai mis 150g)</span></span></span></span><br />
<span style="color: #0b5394;"><span style="font-size: large;">1 litre de lait </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNg8gdd5vk5DsdxzG-Pf5STDtn5S_bTv_yBOFgo3NslfA4zrsZfaBmEKqybgVccC1v2k-2Y0ukYGrowsuIy2ARe8HPo3U9gSfne6v4KZUDMIsaRhbC8uhiVjdnSDX7VBu0iNq5otWIwUPJ/s1600/CIMG0493.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNg8gdd5vk5DsdxzG-Pf5STDtn5S_bTv_yBOFgo3NslfA4zrsZfaBmEKqybgVccC1v2k-2Y0ukYGrowsuIy2ARe8HPo3U9gSfne6v4KZUDMIsaRhbC8uhiVjdnSDX7VBu0iNq5otWIwUPJ/s1600/CIMG0493.JPG" height="150" width="200" /></a><span style="color: #0b5394;"><span style="font-size: large;"> </span></span><span style="color: #073763;"><span style="font-size: large;">Mêler le tout avec<span style="color: #0b5394;"> 4 jaunes d’œufs</span> et une quantité d'eau suffisante pour éclaircir la pâte qui ne doit pas être épaisse<span style="font-size: small;"> <span style="color: black;">(moi je n'en ai pas rajouté)</span></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZkdFhar5o_5Ta7xIL8z2RTtkTrD36eLjpYB8YoKOXGQpHufSVvKWdSY_xmg7sj2shVL8JDasJucBbq2dYn1LNe445YCXIPZLQ5bM9zI_Zvj-siEvW7rvi3d-HlK5NQHBShuHOD_fjE2Qn/s1600/CIMG0495.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZkdFhar5o_5Ta7xIL8z2RTtkTrD36eLjpYB8YoKOXGQpHufSVvKWdSY_xmg7sj2shVL8JDasJucBbq2dYn1LNe445YCXIPZLQ5bM9zI_Zvj-siEvW7rvi3d-HlK5NQHBShuHOD_fjE2Qn/s1600/CIMG0495.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;">on peut ajouter<span style="color: #0b5394;"> 250g de sucre fin </span><span style="font-size: small;"><span style="color: black;">( moi j'ai mis que 150g...) </span></span>du <span style="color: #0b5394;">zeste de citron râpé ou un peu de </span></span></span><br />
<span style="color: #073763;"><span style="font-size: large;"><span style="color: #0b5394;">fleur d'oranger </span></span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Laisser reposer quelques heures et au moment de les faire cuire ajouter les blancs battus en neige</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsQkTws7wgNvpJoer5w17W2nSFgOhFA9Rp0NJi04AUocIaG4CdUs1xmDfLkBdL-GAOx66Aa5zjYhcBa50ff8dKQ9omClXC67axwc1zVJk32ktN8I7S9JQ_9ztNn4bG_txqCr3DUyprEcv/s1600/CIMG0496.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsQkTws7wgNvpJoer5w17W2nSFgOhFA9Rp0NJi04AUocIaG4CdUs1xmDfLkBdL-GAOx66Aa5zjYhcBa50ff8dKQ9omClXC67axwc1zVJk32ktN8I7S9JQ_9ztNn4bG_txqCr3DUyprEcv/s1600/CIMG0496.JPG" height="150" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NBU-f_6sdUqzMUg_RarnKx3B3EFSToVBr4bbhUXXmiCpZOcyezCy3zOxXacRoxN_VFxxsFhygrGgZyzDx6Gn4_5r34Lx4VR0r3ASNMUdRgbANzX8mhjANWHHxtsTOXCq8NR5ghqwyfSo/s1600/CIMG0497.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NBU-f_6sdUqzMUg_RarnKx3B3EFSToVBr4bbhUXXmiCpZOcyezCy3zOxXacRoxN_VFxxsFhygrGgZyzDx6Gn4_5r34Lx4VR0r3ASNMUdRgbANzX8mhjANWHHxtsTOXCq8NR5ghqwyfSo/s1600/CIMG0497.JPG" height="150" width="200" /></a><span style="color: #073763;"><span style="font-size: large;"> </span></span><br />
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<span style="color: #073763;"><span style="font-size: large;">Cuire à feu vif 2 minutes de chaque côté </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilcjU2512TlBgZHjE_EJI5Y-UDDgGFY0gNskJqDiv8y3o97BRHMFChWdJ1_SRo4W7PqpGoO74zTcQyq6Bt6niHl1t2aixVr9n4xOHxOx71HnZZsRouFV1eLsZoD1zd0PhW3tHaH5A0cOhV/s1600/CIMG0499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilcjU2512TlBgZHjE_EJI5Y-UDDgGFY0gNskJqDiv8y3o97BRHMFChWdJ1_SRo4W7PqpGoO74zTcQyq6Bt6niHl1t2aixVr9n4xOHxOx71HnZZsRouFV1eLsZoD1zd0PhW3tHaH5A0cOhV/s1600/CIMG0499.JPG" height="480" width="640" /></a></div>
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Bon alors, cette recette n'est pas extra, il faut le dire, pas au niveau du goût, mais de la tenue et de la cuisson. Après la première fournée , qui était très molle et très plate, j'ai pris la liberté d'ajouter un demi sachet de levure chimique, les suivantes étaient plus croustillantes et plus gonflées. Cependant, la pâte à tendance a accrocher, malgré plusieurs graissages de moules, j'en déduit donc que j'aurais peut-être dû mettre 250g de beurre.<br />
Sinon, c'était bein bon, j'avais aromatisé avec du zeste de citron et saupoudré de sucre glace.<br />
Cette recette , je ne la retiens pas pour plus tard, je préfère amplement ma recette de gaufres à la limonade.
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